Name: Slow Cooker Turkey and White Bean Chili
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 medium Yellow onion, diced; 3 cloves Garlic, minced; 2 cans (15oz) Great Northern beans, rinsed and drained; 2 cups Chicken broth, low-sodium; 1 can (4oz) Diced green chiles; 1 tbsp Ground cumin; 1 tsp Chili powder; 1 tsp Dried oregano; 1 cup Frozen corn kernels; 1 tbsp Olive oil

"This comforting chili combines lean ground turkey with creamy Great Northern beans and zesty green chiles for a nutrient-rich, satisfying meal. Perfectly simmered in the slow cooker, it develops a deep, smoky flavor with minimal effort from the cook."

1 Ingredients

Qty	Item
1 lb 454 g	Ground turkey
1 medium 150 g	Yellow onion, diced
3 cloves 9 g	Garlic, minced
2 cans (15oz) 850 g	Great Northern beans, rinsed and drained
2 cups 475 ml	Chicken broth, low-sodium
1 can (4oz) 113 g	Diced green chiles
1 tbsp 6 g	Ground cumin
1 tsp 2 g	Chili powder
1 tsp 1 g	Dried oregano
1 cup 150 g	Frozen corn kernels
1 tbsp 15 ml	Olive oil

2 Instructions

Heat olive oil in a large skillet over medium-high heat and brown the ground turkey with the diced onion until the turkey is cooked through.

Transfer the turkey and onion mixture to the slow cooker.

Add the minced garlic, rinsed beans, chicken broth, green chiles, cumin, chili powder, and oregano to the pot and stir to combine.

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Stir in the frozen corn during the last 30 minutes of cooking.

Season with salt and pepper to taste and serve warm with your choice of toppings like avocado or cilantro.

·
For a thicker chili, mash half a cup of the white beans before adding them to the slow cooker.
·
Always brown the turkey before adding it to the slow cooker to enhance the texture and depth of flavor.
·
If you like it spicy, add a diced jalapeño or a pinch of cayenne pepper.
·
Top with fresh lime juice just before serving to brighten the savory flavors.

? Frequently Asked Questions

Can I use ground chicken instead of turkey?

Yes, ground chicken works perfectly as a lean substitute in this recipe with very similar results.

How long does this chili stay fresh in the fridge?

This chili can be stored in an airtight container in the refrigerator for up to 4 days.

Can I freeze turkey and white bean chili?

Absolutely. This chili freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Do I have to use canned beans?

You can use dried beans, but they must be soaked and cooked beforehand, as the slow cooker temperatures may not be high enough to soften them properly in this specific recipe.

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