Name: Sachi Peach Oolong Fizz
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tbsp Loose leaf oolong tea; 1 cup Hot water; 2 large Ripe peaches, pitted and sliced; 4 tbsp Simple syrup; 2 cups Sparkling water; 8 leaves Fresh mint leaves; 2 cups Ice cubes

Beverages

Sachi Peach Oolong Fizz

This Sachi Peach Oolong Fizz is a sophisticated blend of floral oolong tea, succulent fresh peaches, and a touch of effervescence. It is the ultimate refined cooler for warm afternoons and elegant garden gatherings.

Prep

15m

Cook

10m

Serves

Calories

120kcal

Qty	Ingredient
2 tbsp 4 g	Loose leaf oolong tea
1 cup 240 ml	Hot water
2 large 300 g	Ripe peaches, pitted and sliced
4 tbsp 60 ml	Simple syrup
2 cups 480 ml	Sparkling water
8 leaves 2 g	Fresh mint leaves
2 cups 300 g	Ice cubes

2 Method

Step 1. Steep the oolong tea leaves in hot water for 5 minutes. Strain and set aside to cool completely.

Step 2. In a blender, combine the sliced peaches and simple syrup. Blend until smooth.

Step 3. For a clearer drink, pass the peach puree through a fine-mesh sieve into a pitcher.

Step 4. Fill four tall glasses with ice cubes.

Step 5. Divide the peach puree evenly among the glasses (about 1/4 cup each).

Step 6. Pour 1/4 cup of the cooled oolong tea into each glass and stir gently to combine.

Step 7. Top off each glass with sparkling water and garnish with fresh mint leaves and a peach slice.

·
Use a high-quality Tie Guan Yin oolong for the best floral notes.
·
Ensure your tea and peach puree are thoroughly chilled before assembling to keep the fizz longer.
·
If your peaches aren't very sweet, add an extra teaspoon of simple syrup or honey.
·
For a cocktail version, add a splash of vodka or white rum.