Name: Sachi Lychee Rose Cooler
Prep time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 200 ml Sachi (Soy-based fermented beverage); 6 pieces Canned Lychees (with syrup); 0.5 tsp Rose Water (Culinary grade); 1 tbsp Fresh Lime Juice; 100 ml Sparkling Water; 4 leaves Fresh Mint Leaves; 1 tsp Dried Rose Petals; 1 cup Ice Cubes

Beverages

Sachi Lychee Rose Cooler

Indulge in the delicate and sophisticated flavors of this Sachi Lychee Rose Cooler, where the floral notes of rose water perfectly complement the sweetness of lychee. This elegant beverage uses Sachi, a unique soy-based spirit, to create a light and refreshing drink perfect for warm afternoons.

Prep

10m

Cook

—

Serves

Calories

145kcal

Qty	Ingredient
200 ml 200 ml	Sachi (Soy-based fermented beverage)
6 pieces 6 pieces	Canned Lychees (with syrup)
0.5 tsp 2.5 ml	Rose Water (Culinary grade)
1 tbsp 15 ml	Fresh Lime Juice
100 ml 100 ml	Sparkling Water
4 leaves 4 leaves	Fresh Mint Leaves
1 tsp 1 tsp	Dried Rose Petals
1 cup 240 ml	Ice Cubes

2 Method

Step 1. Place 4 canned lychees and 1 tablespoon of the lychee syrup into a mixing glass or cocktail shaker.

Step 2. Gently muddle the lychees to release their juice and aroma.

Step 3. Pour in the Sachi, rose water, and fresh lime juice. Stir gently to combine the ingredients.

Step 4. Fill two tall glasses with ice cubes and strain the lychee mixture evenly into each glass.

Step 5. Top both glasses with chilled sparkling water to add a refreshing fizz.

Step 6. Garnish each glass with the remaining whole lychees, fresh mint leaves, and a sprinkle of dried rose petals.

·
Be conservative with rose water; it is very potent and can become overpowering if too much is added.
·
For an extra chill, place your serving glasses in the freezer for 15 minutes before preparing the drink.
·
You can substitute Sachi with a light Rosé wine or white grape juice for a different flavor profile.
·
If using fresh lychees, add a teaspoon of honey or simple syrup to compensate for the missing canned syrup sweetness.

? FAQ

What exactly is Sachi?

Sachi is a sustainable alcoholic beverage made from soy whey, a byproduct of tofu manufacturing. It has a flavor profile similar to sake or white wine with fruity and floral notes.

Is this drink gluten-free?

Yes, all the ingredients listed, including Sachi, are naturally gluten-free.

Can I make a large batch for a party?

Absolutely! Simply multiply the ingredients by the number of guests. Mix the Sachi, lychee, and rose water in a pitcher, then add sparkling water and ice just before serving.

Does rose water expire?

Rose water has a long shelf life but can lose its potency over time. Store it in a cool, dark place and check the label for specific expiration dates.