Name: Sachi Yuzu Citrus Cooler
Prep time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 cups Sachi Soy Whey Wine; 0.5 cup Yuzu Juice (fresh or high-quality bottled); 2 cups Sparkling Water; 4 tbsp Honey or Agave Syrup; 0.25 cup Fresh Mint Leaves; 2 cups Ice Cubes; 4 slices Lemon or Yuzu Slices

Beverages

Sachi Yuzu Citrus Cooler

Experience a revolutionary blend of flavors with this Sachi Yuzu Citrus Cooler, featuring the world's first soy whey wine and the bright, floral notes of premium yuzu. This effervescent beverage is a sophisticated, low-alcohol alternative that balances tart citrus with a delicate honeyed finish.

Prep

10m

Cook

—

Serves

Calories

95kcal

Qty	Ingredient
1.5 cups 360 ml	Sachi Soy Whey Wine
0.5 cup 120 ml	Yuzu Juice (fresh or high-quality bottled)
2 cups 480 ml	Sparkling Water
4 tbsp 60 ml	Honey or Agave Syrup
0.25 cup 10 g	Fresh Mint Leaves
2 cups 300 g	Ice Cubes
4 slices 4 slices	Lemon or Yuzu Slices

2 Method

Step 1. In a small bowl or measuring cup, whisk together the honey and yuzu juice until the honey is completely dissolved into a syrup.

Step 2. In a large glass pitcher, place the fresh mint leaves and use a muddler or the back of a spoon to gently bruise them, releasing their aromatic oils.

Step 3. Pour the Sachi soy whey wine and the prepared yuzu-honey mixture into the pitcher, stirring gently to combine with the mint.

Step 4. Fill four highball or tall glasses with ice cubes and divide the Sachi mixture evenly among the glasses.

Step 5. Top each glass with chilled sparkling water and give it a very quick, gentle stir to maintain the carbonation.

Step 6. Garnish each glass with a fresh lemon or yuzu slice and an extra sprig of mint. Serve immediately while chilled.

·
Chill your Sachi wine and sparkling water for at least 2 hours before preparation to keep the drink crisp.
·
If you cannot find fresh yuzu, a mixture of 3 parts lemon juice and 1 part mandarin orange juice provides a similar flavor profile.
·
Rub the mint sprig against the rim of the glass before serving to enhance the aromatic experience with every sip.
·
For a drier version, reduce the honey to 2 tablespoons.

? FAQ

What is Sachi?

Sachi is the world's first alcoholic beverage made from soy whey, which is a byproduct of tofu manufacturing. It has a unique fruity and floral flavor profile similar to sake or white wine.

Is Sachi high in alcohol?

No, Sachi typically has an alcohol content of around 5.8% ABV, making it a lighter alternative to traditional wines.

Can I make this as a mocktail?

To make a non-alcoholic version, replace the Sachi with a high-quality white grape juice or a non-alcoholic dealcoholized white wine.

How long does the yuzu syrup keep?

The mixture of yuzu and honey can be stored in the refrigerator for up to 3 days, but the final drink should be consumed immediately once sparkling water is added.