Name: Sachi Soy Wine Spritz
Prep time: 5 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz Sachi Soy Wine; 8 oz Sparkling Water; 2 oz Fresh Yuzu Juice; 1 oz Simple Syrup; 12 leaves Fresh Mint Leaves; 8 slices Cucumber; 4 cups Ice Cubes

Beverages

Sachi Soy Wine Spritz

Experience a revolutionary twist on the classic spritz using Sachi, the world's first soy whey wine. This cocktail blends delicate floral and honey-like notes with bright yuzu citrus and effervescence for a truly unique and sustainable sipping experience.

Prep

Cook

—

Serves

Calories

95kcal

Qty	Ingredient
12 oz 360 ml	Sachi Soy Wine
8 oz 240 ml	Sparkling Water
2 oz 60 ml	Fresh Yuzu Juice
1 oz 30 ml	Simple Syrup
12 leaves 12 leaves	Fresh Mint Leaves
8 slices 8 slices	Cucumber
4 cups 1 kg	Ice Cubes

2 Method

Step 1. Chill four large wine glasses or highball glasses in the freezer for at least 10 minutes prior to serving.

Step 2. Fill each chilled glass halfway with fresh ice cubes.

Step 3. Pour 3 oz (90 ml) of Sachi Soy Wine into each glass.

Step 4. Add 0.5 oz (15 ml) of fresh yuzu juice and a small splash of simple syrup (about 0.25 oz or 7.5 ml) to each glass.

Step 5. Top each glass with 2 oz (60 ml) of chilled sparkling water.

Step 6. Use a long bar spoon to stir gently from the bottom once or twice to combine the ingredients without losing the carbonation.

Step 7. Garnish each drink with three fresh mint leaves (slap them between your palms first to release the oils) and two thin cucumber slices.

·
Use high-quality, large ice cubes to prevent the drink from diluting too quickly.
·
If fresh yuzu juice is unavailable, a 50/50 mix of lemon and lime juice serves as an excellent substitute.
·
For a more botanical profile, add a slice of fresh ginger to the glass before stirring.
·
Always add the sparkling water last to ensure the drink stays fizzy and well-mixed.

? FAQ

What does Sachi soy wine taste like?

Sachi has a flavor profile similar to sake or a light white wine, featuring notes of honey, white flowers, and tropical pineapple.

Is Sachi wine vegan and gluten-free?

Yes, Sachi is made from soy whey, which is a byproduct of tofu production, making it naturally gluten-free and vegan-friendly.

Can I make this drink in a pitcher?

Yes, you can scale the ingredients up in a large pitcher, but wait to add the sparkling water and ice until you are ready to serve to keep it fresh.

What is the alcohol content of this spritz?

Sachi itself is typically around 5.8% ABV, so once diluted with sparkling water, this spritz is a very light, low-alcohol beverage suitable for long brunches.

Sachi

Sachi Soy Wine Spritz

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

Recipe.net Cooking Guides

Comments (0)