Name: Sachi Soy Wine Mojito
Prep time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 cups Sachi Soy Wine; 40 leaves Fresh Mint Leaves; 4 medium Fresh Limes; 0.5 cup Simple Syrup; 1 cup Club Soda; 4 cups Crushed Ice

Beverages

Sachi Soy Wine Mojito

Experience a revolutionary twist on the classic mojito using Sachi, the world's first soy whey wine. This cocktail balances delicate floral notes with crisp mint and zesty lime for a truly sophisticated and sustainable sipping experience that is lighter than traditional rum-based drinks.

Prep

10m

Cook

—

Serves

Calories

115kcal

Qty	Ingredient
1.5 cups 360 ml	Sachi Soy Wine
40 leaves 40 pieces	Fresh Mint Leaves
4 medium 4 pieces	Fresh Limes
0.5 cup 120 ml	Simple Syrup
1 cup 240 ml	Club Soda
4 cups 800 g	Crushed Ice

2 Method

Step 1. Wash the mint leaves and cut the limes into wedges.

Step 2. In each of four highball glasses, place 10 mint leaves and 3 lime wedges.

Step 3. Use a muddler to gently press the mint and lime at the bottom of the glasses to release the essential oils and juice. Do not over-muddle; the mint should stay intact.

Step 4. Pour 30ml (1 oz) of simple syrup into each glass.

Step 5. Fill the glasses 3/4 full with crushed ice.

Step 6. Pour 90ml (3 oz) of Sachi Soy Wine over the ice in each glass.

Step 7. Top with a splash of club soda (about 60ml per glass) and stir gently with a long spoon to combine the ingredients from the bottom.

Step 8. Garnish with a fresh sprig of mint and a lime wheel before serving immediately.

·
Use crushed ice instead of cubes to keep the drink colder and achieve the classic mojito texture.
·
Clap the mint leaves between your hands before putting them in the glass to wake up the aroma.
·
If you prefer a less sweet drink, substitute simple syrup with agave nectar or reduce the amount.
·
Sachi Soy Wine is delicate; avoid using heavy rums or spirits that might overpower its unique floral profile.