Name: Aperol Spritz for a Crowd
Prep time: 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 bottle Chilled Prosecco (Brut); 2.1 cups Aperol Liqueur; 1 cup Club Soda or Sparkling Water; 2 large Oranges; 4 cups Ice Cubes

"Transport your guests to a sun-drenched Italian piazza with this vibrant and refreshing large-batch Aperol Spritz. Perfectly balanced with bubbly Prosecco, bittersweet Aperol, and crisp soda water, it is the ultimate low-effort, high-impact cocktail for any gathering."

Ingredients

Qty	Item
1 bottle 750 ml	Chilled Prosecco (Brut)
2.1 cups 500 ml	Aperol Liqueur
1 cup 250 ml	Club Soda or Sparkling Water
2 large 2 pieces	Oranges
4 cups 1 kg	Ice Cubes

How to Make Aperol Spritz for a Crowd

Ensure all your liquid ingredients—the Prosecco, Aperol, and club soda—are thoroughly chilled for at least 4 hours before starting.

Slice the oranges into half-moons or rounds for garnish.

In a large 2-quart pitcher, add the Aperol followed by the chilled Prosecco.

Pour in the club soda. Use a long-handled bar spoon to give the mixture one very gentle stir from the bottom up to integrate the liqueur without depleting the carbonation.

Fill individual wine glasses or rocks glasses with fresh ice and a slice of orange.

Pour the batch cocktail over the ice and serve immediately.

·
Follow the 3-2-1 rule: 3 parts Prosecco, 2 parts Aperol, and 1 part soda water for the perfect balance.
·
Always use 'Brut' Prosecco to prevent the drink from becoming cloyingly sweet.
·
Don't add ice to the pitcher itself if you plan on serving it slowly, as it will dilute the cocktail; instead, add ice to individual glasses.
·
Rub an orange peel around the rim of each glass before pouring to enhance the citrus aroma.

Frequently Asked Questions

Can I make this ahead of time?

You can mix the Aperol and sliced oranges in the pitcher, but wait until the very last second to add the Prosecco and soda to keep the fizz alive.

Why is my Aperol Spritz too sweet?

This usually happens if you use a 'Dry' or 'Extra Dry' Prosecco, which actually has more sugar than 'Brut'. Stick to Brut for a cleaner finish.

What is the best glass to serve this in?

A large, stemmed wine glass is traditional as it keeps your hands from warming the drink and allows the aromas to breathe.

Can I use different garnishes?

Yes! While orange is traditional, a green Castelvetrano olive on a pick adds a wonderful salty contrast used in Venice.

Video Tutorials

How to Make Aperol Spritz: The Perfect Serve With Prosecco

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You’re Doing It All Wrong - How To Make An Aperol Spritz

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