Name: Classic Margarita
Prep time: 5 min
Yield: 1 servings
Ingredients: 2 oz Silver Tequila (100% Agave); 1 oz Freshly Squeezed Lime Juice; 0.75 oz Orange Liqueur (Cointreau or Triple Sec); 0.25 oz Agave Nectar; 1 tbsp Coarse Sea Salt; 1 slice Lime Wheel (for garnish); 1 cup Ice Cubes

"Experience the perfect balance of tart lime, smooth tequila, and sweet orange liqueur in this timeless cocktail. Refreshing and sophisticated, it's the gold standard for any celebration or relaxing evening."

1 Ingredients

Qty	Item
2 oz 60 ml	Silver Tequila (100% Agave)
1 oz 30 ml	Freshly Squeezed Lime Juice
0.75 oz 22 ml	Orange Liqueur (Cointreau or Triple Sec)
0.25 oz 7 ml	Agave Nectar
1 tbsp 15 g	Coarse Sea Salt
1 slice 1 slice	Lime Wheel (for garnish)
1 cup 240 ml	Ice Cubes

2 Instructions

Step 1. Prep the glass by rubbing a lime wedge around the rim and dipping it into a small plate of coarse sea salt.

Step 2. In a cocktail shaker, combine the tequila, fresh lime juice, orange liqueur, and agave nectar.

Step 3. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until the outside of the shaker is frosty.

Step 4. Fill your prepared glass with fresh ice and strain the margarita into the glass.

Step 5. Garnish with a fresh lime wheel and serve immediately.

·
Always use fresh-squeezed lime juice; bottled juice will result in a flat, bitter flavor.
·
Chill your glassware in the freezer for 15 minutes before serving for an extra cold experience.
·
Use a high-quality 100% blue agave tequila for the smoothest finish.
·
Adjust the agave nectar based on your sweetness preference; some prefer it more tart.

? Frequently Asked Questions

Can I use Triple Sec instead of Cointreau?

Yes, Triple Sec is a type of orange liqueur that works perfectly, though Cointreau or Grand Marnier offer a more premium, complex flavor.

How do I make it spicy?

Muddle two slices of fresh jalapeño in the shaker before adding the liquid ingredients for a Spicy Margarita variant.

Can I make this in a pitcher?

Absolutely! Simply multiply the ingredients by the number of servings and stir in a pitcher with ice, or serve over ice to avoid dilution.

What is the best salt for the rim?

Coarse sea salt or Kosher salt works best; avoid table salt as it is too fine and overly salty.

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