Name: Classic Tuna Salad
Prep time: 10 min
Yield: 2 servings
Ingredients: 10 oz Albacore tuna in water, drained; 0.5 cup Mayonnaise; 0.25 cup Finely diced celery; 2 tbsp Finely diced red onion; 1 tbsp Chopped fresh dill; 1 tsp Dijon mustard; 1 tbsp Fresh lemon juice; 0.25 tsp Sea salt; 0.25 tsp Freshly cracked black pepper

"This classic tuna salad strikes the perfect balance between creamy mayonnaise, crisp celery, and zesty lemon. It's a timeless recipe that turns simple pantry staples into a gourmet lunch experience in minutes."

Ingredients

Qty	Item
10 oz 284 g	Albacore tuna in water, drained
0.5 cup 120 ml	Mayonnaise
0.25 cup 60 g	Finely diced celery
2 tbsp 30 g	Finely diced red onion
1 tbsp 4 g	Chopped fresh dill
1 tsp 5 ml	Dijon mustard
1 tbsp 15 ml	Fresh lemon juice
0.25 tsp 1.5 g	Sea salt
0.25 tsp 0.5 g	Freshly cracked black pepper

How to Make Classic Tuna Salad

Open the tuna cans and drain them thoroughly using a fine-mesh sieve, pressing down with a spoon to remove all excess water.

Transfer the tuna to a medium mixing bowl and flake it with a fork until you achieve your preferred consistency.

Add the mayonnaise, diced celery, red onion, fresh dill, Dijon mustard, and lemon juice to the bowl.

Gently fold all the ingredients together until the tuna is evenly coated and the vegetables are well distributed.

Season with sea salt and black pepper, then stir once more to combine.

For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving on your choice of bread, crackers, or lettuce wraps.

·
Use high-quality albacore tuna for large, meaty chunks; chunk light tuna is softer and better for a smoother spread.
·
Always drain the tuna very well to prevent the salad from becoming watery.
·
To add a touch of sweetness and extra tang, stir in 1 tablespoon of sweet pickle relish or chopped cornichons.
·
If you want to reduce calories, substitute half of the mayonnaise with plain Greek yogurt.

Frequently Asked Questions

How long does tuna salad last in the fridge?

When stored in an airtight container, classic tuna salad will stay fresh for 3 to 5 days.

Can I make this tuna salad without mayonnaise?

Yes, you can substitute the mayo with mashed avocado, Greek yogurt, or a simple olive oil and vinegar dressing.

What are the best ways to serve tuna salad?

It is delicious in a toasted sandwich, inside a wrap, scooped into a hollowed-out tomato, or served on a bed of fresh mixed greens.

Is tuna salad healthy?

This recipe is a great source of lean protein and omega-3 fatty acids. To keep it healthy, serve it with vegetables or whole-grain options.

Video Tutorials

How To Make Basic Classic Tuna Salad. in 10 minutes.

Classic Tuna Salad Recipe #shorts

Classic Tuna Salad Recipe (Step-by-Step) | HowToCook.Recipes

BEST TUNA SALAD RECIPE | easy & healthy

Step-by-Step Visual Guide

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