Sauce, Dressing & Condiment Recipes
Everyday sauces, dressings, condiments, spice blends and marinades that make the rest of the meal work harder.
These are the supporting recipes that turn separate ingredients into a finished dish: bright vinaigrettes, creamy dressings, table sauces, marinades and seasoning blends, with technique and storage notes.
All Sauces, Dressings & Condiments Recipes
9 more
Mint Coriander Chutney for Indian Snacks
This vibrant Mint Coriander Chutney, also known as Hari Chutney, is the quintessential Indian condiment. It's a fresh, tangy, and spicy blend that perfectly complements everything from crispy samosas and pakoras to grilled kebabs and sandwiches.
Korean Seasoned Sesame Oil Dipping Sauce
Elevate your Korean BBQ experience with Gireumjang, a nutty and savory dipping sauce that brings out the natural flavors of grilled meats. This minimalist yet essential condiment combines premium toasted sesame oil with sea salt and cracked pepper for the ultimate umami punch.
Homemade Gochugaru Chilli Seasoning
This vibrant, multi-layered seasoning blend captures the iconic smoky heat of Korean red pepper flakes balanced with savory garlic and toasted sesame. It is the ultimate pantry staple for elevating everything from simple rice bowls to complex marinades with a punch of umami.
Korean Barbecue Marinade with Soy and Pear
Unlock the secret to restaurant-quality Korean BBQ with this traditional marinade featuring the natural tenderizing power of Asian pear. This savory-sweet sauce combines rich soy, nutty sesame, and aromatic ginger to create succulent grilled meats that melt in your mouth.
Gochujang Sauce Base for Korean Cooking
This master Gochujang sauce base is the secret weapon of Korean kitchens, blending spicy fermented chili paste with savory aromatics for an explosion of umami. It is the perfect balance of sweet, salty, and spicy, designed to elevate everything from simple rice bowls to complex grilled meats.
Ssamjang Korean Dipping Sauce
Ssamjang is the quintessential Korean condiment that perfectly balances the savory depth of fermented soybean paste with the spicy kick of chili paste. Enriched with toasted sesame oil and aromatic garlic, this thick sauce is the essential companion for any Korean BBQ experience or fresh vegetable wrap.
Belgian Frites with Andalouse Sauce
Discover the secret to the world's best fries with this authentic Belgian frites recipe. Double-fried to golden perfection and paired with a tangy, spicy Andalouse sauce, it's a true taste of Brussels street food.
Homemade Cranberry Sauce with Orange Zest
This vibrant, ruby-red sauce balances the natural tartness of fresh cranberries with bright citrus notes and warm cinnamon. Far superior to anything in a can, it thickens perfectly as it cools and adds a sophisticated touch to any holiday table.
Smooth Hollandaise Sauce
Experience the luxury of a perfectly emulsified, golden-yellow Hollandaise sauce that flows like liquid silk. This recipe combines tangy lemon juice with rich, melted butter for a classic French finishing touch to any gourmet brunch.