Name: Grilled Halloumi With Honey
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 250 g Halloumi Cheese; 1 tbsp Extra Virgin Olive Oil; 2 tbsp High-quality Honey; 1 tsp Fresh Thyme Leaves; 2 tbsp Crushed Walnuts; 1 pinch Red Pepper Flakes; 1/2 piece Lemon

"Experience the perfect harmony of salty, squeaky cheese and luscious golden sweetness with this Grilled Halloumi with Honey. Charred to perfection in minutes, it is finished with a drizzle of honey, crushed walnuts, and aromatic thyme for a sophisticated yet effortless starter."

Ingredients

Qty	Item
250 g 250 g	Halloumi Cheese
1 tbsp 15 ml	Extra Virgin Olive Oil
2 tbsp 30 ml	High-quality Honey
1 tsp 1 g	Fresh Thyme Leaves
2 tbsp 15 g	Crushed Walnuts
1 pinch 0.5 g	Red Pepper Flakes
1/2 piece 0.5 piece	Lemon

How to Make Grilled Halloumi With Honey

Remove the halloumi from its packaging and pat it thoroughly dry with paper towels. Slice the block into 1/2-inch (1cm) thick rectangular slices.

Lightly brush both sides of each halloumi slice with extra virgin olive oil.

Heat a grill pan or heavy-bottomed non-stick skillet over medium-high heat until very hot but not smoking.

Place the halloumi slices in the pan, ensuring they are not crowded. Grill for 2-3 minutes on the first side without moving them, until deep golden grill marks or a charred crust forms.

Carefully flip the slices using a spatula and cook for another 1-2 minutes until the cheese is softened and the second side is golden.

Arrange the warm cheese on a serving plate. Immediately drizzle with the honey while the cheese is still hot.

Garnish with fresh thyme leaves, crushed walnuts, and a pinch of red pepper flakes. Serve immediately with a squeeze of fresh lemon juice.

·
Always pat the halloumi dry before grilling; any excess moisture will cause the cheese to steam rather than sear.
·
Use a grill pan with ridges to get those beautiful, professional-looking char marks.
·
Warm the honey slightly in the microwave for 5-10 seconds if it is too thick to drizzle smoothly.
·
Do not overcook the cheese beyond the golden-brown stage, or it may become overly rubbery as it cools.

Frequently Asked Questions

Can I grill halloumi on an outdoor BBQ?

Yes! Make sure the grates are clean and well-oiled. Since halloumi doesn't melt like other cheeses, it's perfect for the outdoor grill.

What is the best type of honey to use?

A floral honey like Thyme, Wildflower, or Orange Blossom honey complements the Mediterranean flavors of the cheese beautifully.

Is this dish gluten-free?

Yes, halloumi and honey are naturally gluten-free. Just ensure your garnish of walnuts hasn't been processed in a facility with cross-contamination.

Can I make this ahead of time?

Halloumi is best served immediately. If it sits too long, it loses its soft, warm texture. You can slice the cheese in advance, but grill it just before serving.

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