Mezze Platter with Warm Flatbread

In a large bowl, combine the all-purpose flour, Greek yogurt, and baking powder. Stir until a shaggy dough forms, then knead on a lightly floured surface for 2-3 minutes until smooth.

Divide the dough into 8 equal portions and roll each into a thin circle about 1/8 inch thick.

Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Cook each flatbread for 1-2 minutes per side until bubbles form and golden-brown charred spots appear. Keep warm in a clean kitchen towel.

Prepare the platter components by slicing the cucumber into rounds and halving the cherry tomatoes.

Place small bowls of hummus, tzatziki, and olives onto a large serving board or platter.

Arrange the sliced vegetables, crumbled feta cheese, and warm flatbreads around the bowls.

Drizzle the dips and feta with extra virgin olive oil and sprinkle with a pinch of herbs or paprika if desired. Serve immediately.