Name: Korozott Hungarian Paprika Cheese Spread
Prep time: 15 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 9 oz Sheep's milk curd cheese (Brndza) or Farmer's cheese; 4 tbsp Unsalted butter, softened; 2 tbsp Sour cream; 2 tsp Hungarian sweet paprika; 1 unit Small yellow onion, very finely minced; 0.5 tsp Caraway seeds, lightly crushed; 0.25 tsp Ground mustard powder; to taste tsp Salt and black pepper

"Experience the bold and zesty flavors of Hungary with this traditional Körözött spread. This creamy combination of sheep's milk cheese, smoky sweet paprika, and aromatic caraway seeds makes for the ultimate savory snack or party appetizer."

1 Ingredients

Qty	Item
9 oz 250 g	Sheep's milk curd cheese (Brndza) or Farmer's cheese
4 tbsp 55 g	Unsalted butter, softened
2 tbsp 30 ml	Sour cream
2 tsp 5 g	Hungarian sweet paprika
1 unit 50 g	Small yellow onion, very finely minced
0.5 tsp 1 g	Caraway seeds, lightly crushed
0.25 tsp 0.5 g	Ground mustard powder
to taste tsp 0 g	Salt and black pepper

2 Instructions

In a medium mixing bowl, mash the sheep's milk cheese or farmer's cheese with a fork until it reaches a crumbled, manageable consistency.

Incorporate the softened butter and sour cream into the cheese, stirring vigorously until the mixture is smooth and well-blended.

Stir in the finely minced onion, sweet Hungarian paprika, crushed caraway seeds, and mustard powder until the spread reaches a uniform, vibrant orange color.

Season with salt and freshly ground black pepper to taste. Note: if using sheep's cheese (Brndza), be cautious as it is already quite salty.

Transfer the mixture to a serving bowl, cover, and refrigerate for at least 30 to 60 minutes. This allows the paprika to 'bloom' and the onion and caraway flavors to meld.

Garnish with fresh chives or thin onion rings and serve with thick slices of rye bread, fresh radishes, or bell pepper strips.

·
Use genuine Hungarian sweet paprika for the most authentic deep color and earthy flavor.
·
If you cannot find sheep's milk cheese, substitute with a 50/50 mix of feta and cream cheese for a similar tangy profile.
·
For a more refined presentation, pass the cheese through a fine-mesh sieve before mixing to ensure a silky texture.
·
Leftovers develop even better flavor the next day, making this an ideal make-ahead appetizer.

? Frequently Asked Questions

Can I use store-bought cottage cheese?

Yes, but make sure to use a dry-curd variety or strain it through a cheesecloth first to prevent the spread from becoming watery.

How long does Korozott last in the refrigerator?

Stored in an airtight container, it will stay fresh and flavorful for up to 5 days.

Is this spread spicy?

Traditionally it is made with sweet paprika so it is savory, not hot. If you prefer heat, replace half the paprika with Hungarian hot paprika.

What is the best way to serve Korozott?

It is most traditional when served on crusty rye bread or inside hollowed-out snack peppers.

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