Name: Halloumi and Vegetable Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 17 oz Halloumi cheese; 1 large Red bell pepper; 1 large Yellow bell pepper; 1 medium Zucchini; 1 small Red onion; 1 cup Cherry tomatoes; 3 tbsp Extra virgin olive oil; 2 tbsp Lemon juice; 1 tsp Dried oregano; 2 pcs Garlic cloves, minced

"These vibrant skewers feature golden-brown, salty halloumi cheese paired with charred seasonal vegetables, all brushed with a zesty lemon-oregano glaze. They are the perfect meat-free option for your next summer barbecue or a quick, protein-packed weekday dinner that the whole family will love."

Ingredients

Qty	Item
17 oz 500 g	Halloumi cheese
1 large 150 g	Red bell pepper
1 large 150 g	Yellow bell pepper
1 medium 200 g	Zucchini
1 small 100 g	Red onion
1 cup 150 g	Cherry tomatoes
3 tbsp 45 ml	Extra virgin olive oil
2 tbsp 30 ml	Lemon juice
1 tsp 2 g	Dried oregano
2 pcs 6 g	Garlic cloves, minced

How to Make Halloumi and Vegetable Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Cut the halloumi cheese and all vegetables (peppers, zucchini, and onion) into uniform 1-inch cubes.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and minced garlic to create the marinade.

Thread the halloumi and vegetables onto the skewers, alternating colors and textures for an appealing look.

Preheat your grill or griddle pan to medium-high heat.

Brush the skewers generously with the prepared marinade on all sides.

Grill the skewers for 2-3 minutes per side, turning occasionally, until the halloumi is golden-brown and the vegetables are tender with slight char marks.

Remove from heat and serve immediately while the cheese is warm and soft.

·
Don't cut the halloumi too small or it may crack when you thread it onto the skewers.
·
Ensure your grill is very hot before placing the skewers down to get those beautiful char marks without overcooking the vegetables.
·
Try to group vegetables with similar cooking times together; if using mushrooms, keep them slightly larger as they shrink.
·
For an extra kick, add a pinch of chili flakes to the lemon-herb marinade.

Frequently Asked Questions

Can I make these in the oven?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, though you won't get the same smoky char as a grill.

How do I stop the halloumi from breaking?

Use a room-temperature halloumi block and a very sharp skewer. Avoid making the cubes too thin.

What should I serve with halloumi skewers?

These pair perfectly with a fresh Greek salad, warm pita bread, or a side of lemon-infused couscous.

Can I prep these in advance?

You can chop the vegetables and cheese a day ahead, but wait to thread and marinate them until you are ready to grill for the best texture.

Video Tutorials

Char-grilled Vegetable and Halloumi Skewers Recipe

Grilled Halloumi and Vegetable Skewers

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