Name: Cucumber Gin Cocktail
Prep time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz Botanical Gin; 4 slices Cucumber Slices; 0.75 oz Fresh Lime Juice; 0.5 oz Simple Syrup; 6 leaves Fresh Mint Leaves; 2 oz Club Soda; 1 cup Ice Cubes

"This vibrant Cucumber Gin Cocktail is the ultimate thirst-quencher, blending crisp botanical gin with cool cucumber, fresh mint, and a splash of lime. Perfectly balanced and effervescent, it’s the ideal companion for warm afternoons or elegant garden parties."

Ingredients

Qty	Item
2 oz 60 ml	Botanical Gin
4 slices 30 g	Cucumber Slices
0.75 oz 22 ml	Fresh Lime Juice
0.5 oz 15 ml	Simple Syrup
6 leaves 1 g	Fresh Mint Leaves
2 oz 60 ml	Club Soda
1 cup 200 g	Ice Cubes

How to Make Cucumber Gin Cocktail

Place 3 cucumber slices and the mint leaves into a cocktail shaker.

Use a muddler to gently crush the cucumber and mint to release their juices and oils.

Pour in the gin, fresh lime juice, and simple syrup.

Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.

Double strain the mixture into a highball glass filled with fresh ice to remove pulp and leaf fragments.

Top with club soda and stir gently to combine.

Garnish with the remaining cucumber slice or a long cucumber ribbon and a fresh mint sprig.

·
Use a vegetable peeler to create a long, thin cucumber ribbon for a professional-looking garnish inside the glass.
·
For the best flavor, use a gin with cucumber notes, such as Hendrick's.
·
Chill your glassware in the freezer for 10 minutes before serving to keep the drink colder for longer.
·
If you prefer a less sweet drink, reduce the simple syrup to 0.25 oz.

Frequently Asked Questions

Can I make this recipe for a crowd?

Yes, you can batch the gin, lime, and cucumber mixture in a pitcher. Just add the club soda and ice right before serving to keep it fizzy.

What can I use instead of simple syrup?

You can substitute simple syrup with agave nectar or honey syrup (equal parts honey and warm water).

Does the type of cucumber matter?

English cucumbers (hothouse) are preferred because they have thinner skin and fewer seeds, leading to a cleaner flavor.

Can I make this a mocktail?

Absolutely. Replace the gin with a non-alcoholic botanical spirit or simply increase the amount of club soda and cucumber.

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