Name: Peach and Hibiscus Iced Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Dried hibiscus flowers; 4 cups Water; 2 large Ripe peaches, sliced; 0.25 cup Honey or agave nectar; 1 tbsp Lemon juice; 0.5 cup Fresh mint leaves

"Savor the vibrant ruby hues and delicate floral notes of this exquisite Peach and Hibiscus Iced Tea. This naturally tart and honey-sweetened beverage combines the tropical tang of dried hibiscus flowers with the luscious sweetness of sun-ripened peaches for the ultimate summer refresher."

1 Ingredients

Qty	Item
0.25 cup 15 g	Dried hibiscus flowers
4 cups 960 ml	Water
2 large 300 g	Ripe peaches, sliced
0.25 cup 60 ml	Honey or agave nectar
1 tbsp 15 ml	Lemon juice
0.5 cup 15 g	Fresh mint leaves

2 Instructions

In a medium saucepan, bring 2 cups of the water to a rolling boil. Remove from heat and add the dried hibiscus petals. Steep for 5-7 minutes until the water is deep red and concentrated.

Strain the tea through a fine-mesh sieve into a large heat-proof pitcher, discarding the spent petals. Stir in the remaining 2 cups of cold water.

Place one of the sliced peaches into a blender along with the honey and lemon juice. Pulse until completely smooth.

Pour the peach puree into the hibiscus tea and stir vigorously until the sweetener is fully dissolved and the mixture is well combined.

Place the pitcher in the refrigerator to chill for at least 1 hour.

Fill tall glasses with ice. Divide the remaining fresh peach slices and mint leaves between the glasses. Pour the chilled tea over the ice and serve immediately.

·
If fresh peaches aren't available, high-quality frozen peach slices work perfectly and help keep the drink colder.
·
For a crystal-clear tea, strain the peach puree through a cheesecloth or very fine sieve to remove any remaining fruit pulp.
·
To make it sparkling, replace the final 2 cups of water with chilled club soda just before serving.
·
Gently slap the mint leaves between your palms before adding them to the glass to release their aromatic oils.

? Frequently Asked Questions

Can I use hibiscus tea bags instead of loose flowers?

Yes, you can substitute 4 hibiscus tea bags for the 1/4 cup of dried flowers.

How long will this tea stay fresh in the refrigerator?

The tea is best enjoyed within 2 to 3 days when stored in an airtight pitcher.

Is this drink caffeine-free?

Yes, hibiscus is a herbal tea and is naturally 100% caffeine-free.

Can I use a different sweetener?

Absolutely. Stevia, maple syrup, or a simple syrup can be used to suit your dietary preferences.

→ Keep Cooking

See All Beverages

Next Recipe

Homemade Masala Chai with Fresh Ginger

This authentic Masala Chai is a fragrant blend of robust black tea, creamy milk, and warming spices, anchored by the zing of freshly crushed ginger. Perfect for chilly mornings or cozy afternoons, it offers a soul-soothing balance of spice and sweetness in every sip.

Cook Homemade Masala Chai with Fresh Ginger