Name: Homemade Lemonade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup Granulated Sugar; 1 cup Water (for simple syrup); 1 cup Freshly Squeezed Lemon Juice; 3 cups Cold Water (to dilute); 2 cups Ice Cubes; 1 unit Fresh Lemon Slices

"Experience the ultimate summer refreshment with this bright and tangy homemade lemonade. This recipe uses a simple syrup base to ensure every sip is perfectly sweet without any gritty sugar crystals."

1 Ingredients

Qty	Item
1 cup 200 g	Granulated Sugar
1 cup 240 ml	Water (for simple syrup)
1 cup 240 ml	Freshly Squeezed Lemon Juice
3 cups 710 ml	Cold Water (to dilute)
2 cups 475 ml	Ice Cubes
1 unit 1 piece	Fresh Lemon Slices

2 Instructions

In a small saucepan, combine the granulated sugar and 1 cup of water.

Place over medium heat and stir until the sugar is completely dissolved. Remove from heat and let the simple syrup cool to room temperature.

While the syrup cools, juice about 4 to 6 large lemons to obtain 1 cup of fresh lemon juice. Strain to remove seeds.

In a large pitcher, combine the cooled simple syrup and the fresh lemon juice.

Add the 3 cups of cold water and stir well to combine. Taste and add more water if you prefer a less tart flavor.

Refrigerate until thoroughly chilled. Serve in glasses filled with ice and garnish with fresh lemon slices.

·
Roll the lemons on the counter with firm pressure before cutting to help release more juice.
·
Add a handful of fresh mint leaves or basil to the pitcher for a sophisticated herbal aroma.
·
For a sparkling version, replace the cold water with chilled club soda or seltzer water just before serving.
·
Freeze some lemonade in ice cube trays so your drink doesn't get watered down as the ice melts.

? Frequently Asked Questions

Can I use bottled lemon juice instead of fresh lemons?

While you can, the flavor won't be as bright. Fresh-squeezed lemons provide a clean, citrusy zest that bottled juice often lacks.

How long can I store this lemonade in the fridge?

Homemade lemonade will stay fresh in a sealed pitcher for 5 to 7 days when kept refrigerated.

Can I make this lemonade sugar-free?

Yes, you can substitute the sugar with a heat-stable sweetener like Stevia or monk fruit, but adjust the amount based on the manufacturer's conversion guide.

Why make a simple syrup instead of just stirring sugar into the water?

Sugar does not dissolve well in cold liquids. Making a simple syrup ensures the sugar is fully integrated, resulting in a smooth texture without sediment.

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