Recipe Details
"Experience the ultimate summer refreshment with this bright and tangy homemade lemonade. This recipe uses a simple syrup base to ensure every sip is perfectly sweet without any gritty sugar crystals."
1 Ingredients
| Qty | Item |
|---|---|
| 1 cup | Granulated Sugar |
| 1 cup | Water (for simple syrup) |
| 1 cup | Freshly Squeezed Lemon Juice |
| 3 cups | Cold Water (to dilute) |
| 2 cups | Ice Cubes |
| 1 unit | Fresh Lemon Slices |
2 Instructions
In a small saucepan, combine the granulated sugar and 1 cup of water.
Place over medium heat and stir until the sugar is completely dissolved. Remove from heat and let the simple syrup cool to room temperature.
While the syrup cools, juice about 4 to 6 large lemons to obtain 1 cup of fresh lemon juice. Strain to remove seeds.
In a large pitcher, combine the cooled simple syrup and the fresh lemon juice.
Add the 3 cups of cold water and stir well to combine. Taste and add more water if you prefer a less tart flavor.
Refrigerate until thoroughly chilled. Serve in glasses filled with ice and garnish with fresh lemon slices.
💡 Tips & Tricks
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·
Roll the lemons on the counter with firm pressure before cutting to help release more juice.
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·
Add a handful of fresh mint leaves or basil to the pitcher for a sophisticated herbal aroma.
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·
For a sparkling version, replace the cold water with chilled club soda or seltzer water just before serving.
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·
Freeze some lemonade in ice cube trays so your drink doesn't get watered down as the ice melts.
? Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
How long can I store this lemonade in the fridge?
Can I make this lemonade sugar-free?
Why make a simple syrup instead of just stirring sugar into the water?
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