Name: Stir-Fried Wild Porcini Mushroom with Dried Chillies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb Fresh Porcini Mushrooms; 10 pieces Dried Red Chillies; 5 cloves Garlic; 3 tbsp Peanut Oil; 0.5 tsp Salt; 1 tsp Light Soy Sauce; 2 stalks Green Onions

Vegetables

Stir-Fried Wild Porcini Mushroom with Dried Chillies

Experience the deep, earthy umami of fresh wild porcini mushrooms elevated by the smoky heat of toasted dried chillies and aromatic garlic. This simple yet luxurious stir-fry captures the essence of woodland flavors in a vibrant, savory dish inspired by Yunnan cuisine.

Prep

15m

Cook

15m

Serves

Calories

145kcal

Qty	Ingredient
1 lb 450 g	Fresh Porcini Mushrooms
10 pieces 10 pieces	Dried Red Chillies
5 cloves 5 cloves	Garlic
3 tbsp 45 ml	Peanut Oil
0.5 tsp 3 g	Salt
1 tsp 5 ml	Light Soy Sauce
2 stalks 2 stalks	Green Onions

2 Method

Step 1. Clean the porcini mushrooms carefully with a damp cloth or soft brush to remove dirt; avoid soaking them in water as they absorb moisture easily. Slice them vertically into 1/4 inch thick pieces, preserving the beautiful silhouette of the mushroom.

Step 2. Cut the dried chillies into 1-inch segments and shake out the excess seeds. Thinly slice the garlic cloves.

Step 3. Heat the peanut oil in a wok or large skillet over medium heat. Add the sliced garlic and dried chillies. Fry gently until the garlic turns a light golden brown and the chillies become fragrant and slightly darkened.

Step 4. Increase the heat to high and add the porcini slices. Spread them out in the pan and let them sear for 2-3 minutes without stirring to develop a golden-brown crust.

Step 5. Toss the mushrooms and continue to stir-fry for another 5 minutes. Wild mushrooms must be cooked thoroughly to ensure they are safe and digestible.

Step 6. Season with salt and light soy sauce. Toss rapidly to coat the mushrooms evenly.

Step 7. Garnish with chopped green onions and serve immediately while hot.

·
Never wash wild porcini under running water; use a damp paper towel to preserve their texture.
·
Ensure the mushrooms are sliced to a uniform thickness so they cook evenly.
·
If the pan becomes too dry, add a teaspoon of oil rather than water to maintain the sear.
·
Thorough cooking is essential for wild porcini to develop their full flavor and ensure food safety.

? FAQ

Can I use dried porcini for this stir-fry?

While fresh is preferred, you can use dried porcini. Rehydrate them in warm water for 20 minutes, squeeze out all excess liquid, and pat them very dry before frying.

How do I know when the porcini are fully cooked?

The mushrooms should be tender, slightly reduced in size, and have a rich, golden-brown color on the edges.

Is this dish very spicy?

It has a medium kick. To reduce heat, leave the dried chillies whole instead of cutting them open.

What can I substitute for porcini?

King Oyster mushrooms or large Shiitakes are excellent substitutes if wild porcini are out of season.