Our Recipes
Steam Pot Chicken Soup
This legendary dish from Yunnan province uses a unique ceramic chimney pot to cook chicken entirely with circulating steam. The result is a crystal-clear, intensely flavorful broth that captures the pure essence of the bird without adding a single drop of water to the pot.
Yunnan Crossing-the-Bridge Rice Noodles
A legendary Yunnan specialty featuring a shimmering, boiling-hot broth served with a colorful array of thinly sliced meats, fresh vegetables, and silky rice noodles. This interactive dining experience captures the aromatic essence of Southwest Chinese cuisine in every steaming spoonful.
Braised Porcini Mushrooms
These succulent porcini mushrooms are slowly simmered in a fragrant reduction of dry white wine, garlic, and fresh thyme until they reach a buttery, melt-in-your-mouth consistency. This elegant dish captures the deep, nutty essence of the forest, making it the ultimate accompaniment to a rustic Italian meal or creamy polenta.
Yunnan Pea Jelly Salad
Experience the refreshing soul of Southwestern Chinese street food with this silky Yunnan Pea Jelly Salad. Custard-like pea starch noodles are drenched in a vibrant, tangy, and spicy vinaigrette for the ultimate cooling appetizer.
Stir-Fried Yunnan Ham with Vegetables
This dish highlights the world-renowned Xuanwei ham from Yunnan, known for its deep, salty, and floral profile. Paired with crunchy snow peas and vibrant bell peppers, it creates a perfectly balanced stir-fry that brings the taste of Southwest China to your table.
Crispy Mint Pork Ribs
These succulent pork ribs are double-fried to achieve a glass-like crunch before being tossed with fragrant, translucent fried mint leaves and a zesty lime finish. It is a masterful balance of savory richness and herbaceous freshness that will transform your dinner routine.
Stir-Fried Beef with Wild Pepper
This vibrant stir-fry combines thinly sliced, tender beef with the unique, spicy punch of wild mountain peppers. It is an aromatic masterpiece that balances heat, savory umami, and the characteristic numbing sensation of high-quality Sichuan cooking.
Yunnan Spicy Potato Strips
Transport your taste buds to the streets of Kunming with these addictive Yunnan Spicy Potato Strips. These crinkle-cut potatoes are flash-fried and tossed in a vibrant, aromatic spice blend that perfectly balances heat and numbing Sichuan peppercorns.
Yunnan Wild Mushroom Hot Pot
Transport your senses to the misty mountains of Southwest China with this deeply aromatic and nourishing hot pot. Featuring a rich, golden chicken base and an array of prized wild mushrooms, this dish is a celebratory feast of earthy flavors and medicinal benefits.
Dai Style Grilled Seabass with Lemongrass
This stunning whole grilled seabass captures the essence of Yunnan's Dai minority cuisine, blending smoky char with vibrant aromatics. Stuffed with a fragrant paste of lemongrass, cilantro, and bird's eye chilies, it is a refreshing yet spicy masterpiece.
Poached Seabass in Spicy Pickled Vegetable Broth
Experience a harmonious blend of delicate, buttery seabass and a vibrant, punchy broth made from fermented mustard greens and Sichuan aromatics. This dish offers a sophisticated balance of sour, salty, and spicy notes that will transform your seafood dinner routine.
Stir-Fried Wild Porcini Mushroom with Dried Chillies
Experience the deep, earthy umami of fresh wild porcini mushrooms elevated by the smoky heat of toasted dried chillies and aromatic garlic. This simple yet luxurious stir-fry captures the essence of woodland flavors in a vibrant, savory dish inspired by Yunnan cuisine.
About Yunnans
YUN NANS is a Singapore restaurant specializing in authentic Yunnan cuisine from southwestern China. Originating from one of China's largest casual dining restaurant chains with more than 200 outlets, it is best known for its traditional Steam Pot Chicken Soup, a UNESCO-recognized intangible cultural heritage dish prepared in handcrafted Jianshui clay pots using premium black-feet chicken. The res…
Our Story & History