Name: Grilled Salmon Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 fillets Salmon fillets; 3 tbsp Extra virgin olive oil; 2 tbsp Fresh lemon juice; 2 cloves Garlic cloves, minced; 1 bunch Asparagus spears, trimmed; 1 cup Cherry tomatoes; 0.5 cup Greek yogurt, plain; 2 tbsp Fresh dill, chopped; 1 tsp Sea salt and black pepper

Seafood

Grilled Salmon Platter

This stunning grilled salmon platter combines succulent, flaky fillets with charred seasonal vegetables and a creamy herb sauce. It's an elegant, nutrient-dense meal perfect for summer gatherings or a healthy weeknight dinner that feels like a celebration.

Prep

20m

Cook

15m

Serves

Calories

485kcal

Qty	Ingredient
4 fillets 680 g	Salmon fillets
3 tbsp 45 ml	Extra virgin olive oil
2 tbsp 30 ml	Fresh lemon juice
2 cloves 6 g	Garlic cloves, minced
1 bunch 450 g	Asparagus spears, trimmed
1 cup 150 g	Cherry tomatoes
0.5 cup 120 g	Greek yogurt, plain
2 tbsp 8 g	Fresh dill, chopped
1 tsp 5 g	Sea salt and black pepper

2 Method

Step 1. Preheat your outdoor grill or indoor grill pan to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.

Step 2. In a small bowl, whisk together 2 tablespoons of olive oil, minced garlic, half the lemon juice, salt, and pepper. Brush this marinade generously over both sides of the salmon fillets and the vegetables.

Step 3. Place the salmon fillets on the grill, skin-side down. Grill for 4-5 minutes per side, or until the salmon reaches an internal temperature of 145°F and flakes easily.

Step 4. Simultaneously place the asparagus and cherry tomatoes on the grill. Cook the vegetables for 5-7 minutes, turning occasionally until charred and tender.

Step 5. While the salmon rests, prepare the sauce by mixing the Greek yogurt, fresh dill, remaining lemon juice, and a pinch of salt in a small bowl.

Step 6. Arrange the grilled salmon and charred vegetables on a large serving platter. Drizzle with the lemon-dill sauce and garnish with extra fresh herbs if desired.

·
To get perfect grill marks, do not move the salmon once it touches the grill until it is time to flip.
·
Pat the salmon fillets completely dry with paper towels before oiling to ensure a crispy exterior.
·
Use a grill basket for the cherry tomatoes to prevent them from falling through the grates.