Name: Grilled Peach and Prosciutto Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Flatbread or Naan; 3 medium Fresh Peaches; 4 oz Prosciutto di Parma; 1 cup Goat Cheese (crumbled); 2 cups Fresh Arugula; 3 tbsp Extra Virgin Olive Oil; 2 tbsp Balsamic Glaze; 0.25 cup Fresh Basil Leaves; 1 tbsp Honey

"Indulge in the perfect harmony of sweet and salty with this gourmet grilled peach and prosciutto flatbread. Featuring smoky charred peaches, creamy goat cheese, and a punchy balsamic glaze, it's a sophisticated yet simple dish perfect for summer entertaining."

Ingredients

Qty	Item
4 pieces 4 pieces	Flatbread or Naan
3 medium 450 g	Fresh Peaches
4 oz 115 g	Prosciutto di Parma
1 cup 150 g	Goat Cheese (crumbled)
2 cups 40 g	Fresh Arugula
3 tbsp 45 ml	Extra Virgin Olive Oil
2 tbsp 30 ml	Balsamic Glaze
0.25 cup 10 g	Fresh Basil Leaves
1 tbsp 15 ml	Honey

How to Make Grilled Peach and Prosciutto Flatbread

Preheat your grill to medium-high heat (about 400°F/200°C).

Slice the peaches into 1/2-inch thick wedges and lightly brush them with olive oil.

Place peach wedges on the grill and cook for 2-3 minutes per side until char marks appear and they soften slightly; remove and set aside.

Lightly brush both sides of the flatbreads with olive oil and place them on the grill for 1-2 minutes until toasted.

Flip the flatbreads and immediately sprinkle with crumbled goat cheese and the grilled peach slices. Close the grill lid for 1-2 minutes to melt the cheese slightly.

Remove flatbreads from the grill and top with torn pieces of prosciutto and fresh arugula.

Drizzle with balsamic glaze, honey, and garnish with fresh basil leaves before slicing and serving.

·
Choose peaches that are firm-ripe; if they are too soft, they will fall apart on the grill.
·
To prevent the flatbread from burning, keep a close eye on it as it toasts very quickly.
·
If you don't have a grill, a cast-iron grill pan on the stovetop works beautifully.
·
Add a pinch of red pepper flakes for a sweet and spicy kick.

Frequently Asked Questions

Can I use nectarines instead of peaches?

Yes, nectarines work perfectly and don't require peeling as their skin is smoother.

How do I keep the flatbread from getting soggy?

Grill the flatbread first to create a crispy barrier, and add the wet ingredients like balsamic glaze just before serving.

What can I substitute for goat cheese?

Fresh mozzarella, ricotta, or even Gorgonzola are excellent alternatives depending on your flavor preference.

Can I make this ahead of time?

This dish is best served fresh from the grill to maintain the contrast between the warm bread and cold toppings.

Video Tutorials

Peach and Prosciutto Flatbread

Delicious Grilled Peach, Prosciutto & Burrata Flatbread 🍑#summer #easyrecipe #recipe #cooking

Peach and Prosciutto Flatbread Cooking Class

Peach & Prosciutto Flatbread on the Blackstone Griddle

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