Name: Loaded Nachos for Sharing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 oz Thick-cut tortilla chips; 1 lb Ground beef (80/20); 2 tbsp Taco seasoning; 2 cups Sharp cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; 15 oz Black beans, rinsed and drained; 0.25 cup Pickled jalapeños; 0.5 cup Sour cream; 0.5 cup Guacamole; 0.5 cup Pico de gallo

"These loaded nachos are a masterpiece of layers, ensuring every chip is covered in savory beef and melted cheese. Perfectly balanced with fresh toppings and creamy garnishes, they are the ultimate centerpiece for any gathering or game day snack."

Ingredients

Qty	Item
12 oz 340 g	Thick-cut tortilla chips
1 lb 450 g	Ground beef (80/20)
2 tbsp 30 g	Taco seasoning
2 cups 225 g	Sharp cheddar cheese, shredded
1 cup 115 g	Monterey Jack cheese, shredded
15 oz 425 g	Black beans, rinsed and drained
0.25 cup 60 g	Pickled jalapeños
0.5 cup 120 ml	Sour cream
0.5 cup 120 ml	Guacamole
0.5 cup 120 ml	Pico de gallo

How to Make Loaded Nachos for Sharing

Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain the excess fat.

Stir in the taco seasoning and a splash of water, then simmer for 3-5 minutes until the liquid has evaporated. Set aside.

Arrange one-third of the tortilla chips on the baking sheet. Top with one-third of the seasoned beef, beans, and the mixed cheeses.

Repeat the layering process twice more, ending with a generous layer of cheese on top to ensure every chip is coated.

Bake for 10-12 minutes, or until the cheese is completely melted and bubbly and the edges of the chips are lightly toasted.

Remove from the oven and immediately garnish with pickled jalapeños, fresh pico de gallo, dollops of sour cream, and guacamole.

Serve immediately while hot and the cheese is still stretchy.

·
Always shred your own cheese from a block; pre-shredded cheese contains cornstarch which prevents a smooth melt.
·
Use thick-cut or 'restaurant style' chips to provide enough structural integrity for the heavy toppings.
·
To prevent sogginess, put a layer of cheese directly on the chips before adding wet ingredients like beans or meat.
·
Warm the beans slightly before adding them to the tray to ensure they are hot throughout after baking.

Frequently Asked Questions

Can I make these nachos ahead of time?

Nachos are best served immediately. However, you can prep the beef and shred the cheese ahead of time to make assembly faster.

How do I keep the chips from getting soggy?

Layering the cheese first helps create a moisture barrier. Also, avoid adding cold, wet toppings like salsa until after the nachos are baked.

What is the best cheese for nachos?

A blend of Sharp Cheddar for flavor and Monterey Jack for its excellent melting properties is the classic choice.

Can I make these vegetarian?

Absolutely! Simply omit the ground beef and add extra black beans or a meat substitute like seasoned soy crumbles or lentils.

Video Tutorials

Our Family’s Favorite CHEESY BEEFY NACHOS, fast easy and on a budget!

How To Make The Best Nachos Ever | Delish

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