Name: Grilled Corn On The Cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ears Fresh ears of corn, husked and silk removed; 0.5 cup Unsalted butter, softened at room temperature; 2 cloves Garlic cloves, minced; 1 tbsp Fresh parsley, finely chopped; 0.5 tsp Smoked paprika; 0.5 tsp Kosher salt; 0.25 tsp Freshly ground black pepper

"Savor the smoky, charred goodness of fresh summer corn slathered in a decadent homemade garlic herb butter. This recipe delivers perfectly tender kernels with a hint of caramelization that makes it the star of any backyard barbecue."

1 Ingredients

Qty	Item
4 ears 4 pieces	Fresh ears of corn, husked and silk removed
0.5 cup 115 g	Unsalted butter, softened at room temperature
2 cloves 2 cloves	Garlic cloves, minced
1 tbsp 4 g	Fresh parsley, finely chopped
0.5 tsp 1 g	Smoked paprika
0.5 tsp 3 g	Kosher salt
0.25 tsp 0.5 g	Freshly ground black pepper

2 Instructions

Step 1. Preheat your outdoor grill to medium-high heat (about 400°F/200°C).

Step 2. In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and pepper. Mix until well combined.

Step 3. Lightly brush each ear of corn with about one teaspoon of the prepared garlic butter mixture.

Step 4. Place the corn directly onto the clean grill grates. Close the lid and grill for 15 to 20 minutes.

Step 5. Turn the corn every 3 to 5 minutes to ensure even cooking and to achieve a consistent char on all sides.

Step 6. Remove the corn from the grill once the kernels are tender and lightly charred.

Step 7. Immediately brush the remaining garlic herb butter over the hot corn and serve warm.

·
Soak the corn in cold water for 15 minutes before grilling if you want extra juicy kernels.
·
For a Mexican Street Corn (Elote) twist, add lime juice and cotija cheese to the finished product.
·
Keep the husks on if you prefer steamed corn with less char, but peel them back to remove the silk first.
·
Use a high-heat oil to lightly grease the grill grates before starting to prevent sticking.

? Frequently Asked Questions

Should I boil the corn before grilling?

It is not necessary. Grilling the corn raw allows it to retain more flavor and achieve a better char, though boiling for 5 minutes first can speed up the grill time.

Can I grill corn with the husks still on?

Yes, grilling in the husk steams the corn and provides a more subtle smoky flavor. If you choose this method, remove the silk first and soak the husks in water so they don't catch fire.

How do I know when the corn is done?

The corn is ready when the kernels turn a deeper yellow, feel tender when pierced with a knife, and have developed some charred brown spots.

Can I make the garlic butter in advance?

Absolutely. You can prepare the herb butter up to 3 days in advance and keep it refrigerated. Just let it soften at room temperature before using.

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