Name: Charcoal Grilled Hot Dogs with Buffalo Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces All-beef hot dogs; 4 pieces Brioche hot dog buns; 0.5 lb Ground Buffalo (Bison); 0.25 cup Buffalo wing sauce; 0.5 cup Tomato sauce; 0.5 small Yellow onion, finely diced; 1 tbsp Unsalted butter; 1 tsp Worcestershire sauce; 0.25 cup Blue cheese crumbles

"Experience the ultimate summer cookout staple with these smoky, charcoal-grilled hot dogs. Smothered in a rich, spicy Buffalo meat sauce made from lean ground bison, these dogs offer a bold and savory twist on a classic American favorite."

1 Ingredients

Qty	Item
4 pieces 4 pieces	All-beef hot dogs
4 pieces 4 pieces	Brioche hot dog buns
0.5 lb 225 g	Ground Buffalo (Bison)
0.25 cup 60 ml	Buffalo wing sauce
0.5 cup 120 ml	Tomato sauce
0.5 small 50 g	Yellow onion, finely diced
1 tbsp 14 g	Unsalted butter
1 tsp 5 ml	Worcestershire sauce
0.25 cup 30 g	Blue cheese crumbles

2 Instructions

Prepare a charcoal grill for medium-high direct heat. Ensure the grates are clean and lightly oiled.

In a skillet over medium heat (on a side burner or stove), melt the butter and sauté the diced onion until soft and translucent, about 5 minutes.

Add the ground buffalo meat to the skillet. Cook until thoroughly browned, using a spatula to break the meat into very fine crumbles.

Stir in the tomato sauce, Buffalo wing sauce, and Worcestershire sauce. Reduce heat to low and simmer for 15 minutes until the sauce has thickened significantly.

While the sauce simmers, lightly score the hot dogs with shallow diagonal cuts. This prevents them from bursting and creates more surface area for the sauce.

Place the hot dogs directly over the hot coals. Grill for 5-7 minutes, turning frequently, until they have a nice char and are heated through.

During the last minute of grilling, place the buns face down on the grill to lightly toast.

Assemble by placing each hot dog in a toasted bun, topping with a generous ladle of the Buffalo meat sauce, and garnishing with blue cheese crumbles.

·
Score the hot dogs in a cross-hatch pattern to catch more of the meat sauce.
·
Bison is leaner than beef, so don't overcook the sauce or it may become dry; keep the heat low once it thickens.
·
For extra crunch, add a few thinly sliced celery sticks on top as a garnish.
·
Use a high-quality lump charcoal for the best smoky flavor profile.

? Frequently Asked Questions

Can I use regular ground beef instead of buffalo?

Yes, ground beef works perfectly fine, but buffalo (bison) provides a leaner, slightly sweeter flavor that complements the spicy sauce.

Is this recipe very spicy?

It has a medium heat. You can control the spiciness by choosing a mild or extra-hot Buffalo wing sauce.

Can I make the meat sauce in advance?

Absolutely. The sauce can be made up to 2 days in advance and reheated on the stove. The flavors often improve after sitting.

What is the best bun for these hot dogs?

Brioche buns are recommended because their high butter content and slight sweetness balance the heat of the buffalo sauce.

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