Recipe Details
"Master the art of homemade pizza dough with this simple step-by-step guide. Learn the right flour, yeast ratio, and kneading technique for a perfect crust every time."
1 Ingredients
| Qty | Item |
|---|---|
| Ingredient list coming soon. | |
2 Instructions
Mix flour, yeast, salt, and olive oil in a large bowl.
Add warm water gradually and mix until a shaggy dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise 1-2 hours until doubled.
Punch down, divide, and shape into balls.
Rest 15 minutes before rolling.
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