Homemade Fruit Leather

Preheat your oven to its lowest possible setting, typically between 140°F (60°C) and 170°F (75°C). Line a large 12x17 inch rimmed baking sheet with a silicone baking mat or high-quality, heat-safe plastic wrap.

Wash and hull the strawberries. Place the strawberries, honey, and lemon juice into a high-speed blender or food processor.

Blend on high until the mixture is completely smooth and liquified. If you prefer no seeds, you can pour the mixture through a fine-mesh sieve, though this is optional.

Pour the puree onto the prepared baking sheet. Use an offset spatula to spread the mixture evenly until it is approximately 1/8 inch thick. Try to make the edges slightly thicker than the center, as they dry faster.

Place the tray in the oven and dehydrate for 4 to 8 hours. The time depends on your oven's temperature and the moisture content of the fruit. The leather is ready when it is no longer sticky to the touch and peels away easily from the mat.

Remove from the oven and let it cool completely at room temperature. Once cool, peel the leather off the mat and place it onto a sheet of parchment paper.

Use clean kitchen shears or a pizza cutter to cut the leather into strips. Roll them up with the parchment paper and store in an airtight container.