Name: Caprese Skewers with Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pint Cherry tomatoes; 8 oz Fresh mozzarella pearls or ciliegine; 1 bunch Fresh basil leaves; 0.5 cup Balsamic vinegar; 1 tbsp Extra virgin olive oil; 1 tsp Honey; 1 pinch Sea salt and black pepper

"These vibrant Caprese skewers capture the essence of an Italian summer with juicy cherry tomatoes, creamy mozzarella, and fragrant fresh basil leaves. Drizzled with a thick, tangy balsamic reduction, they are the ultimate bite-sized appetizer for any party or gathering."

Ingredients

Qty	Item
1 pint 240 g	Cherry tomatoes
8 oz 225 g	Fresh mozzarella pearls or ciliegine
1 bunch 30 g	Fresh basil leaves
0.5 cup 120 ml	Balsamic vinegar
1 tbsp 15 ml	Extra virgin olive oil
1 tsp 5 ml	Honey
1 pinch 1 g	Sea salt and black pepper

How to Make Caprese Skewers with Balsamic Glaze

Prepare the balsamic glaze by adding balsamic vinegar and honey to a small saucepan over medium heat. Bring to a gentle simmer and cook for 8-10 minutes until the liquid reduces by half and becomes syrupy. Remove from heat and let cool completely.

Wash and thoroughly dry the cherry tomatoes and basil leaves. If the basil leaves are large, tear them in half.

Assemble the skewers by threading one cherry tomato, one folded basil leaf, and one mozzarella ball onto a 4-inch bamboo skewer or toothpick.

Arrange the assembled skewers on a serving platter in a single layer.

Lightly drizzle the skewers with extra virgin olive oil.

Just before serving, drizzle the cooled balsamic glaze over the skewers and season with a pinch of sea salt and freshly cracked black pepper.

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Ensure the basil is completely dry before assembling to prevent the leaves from wilting or turning black.
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If you are short on time, you can use a high-quality store-bought balsamic glaze instead of making your own.
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For the best flavor, use 'Ciliegine' (cherry-sized) mozzarella balls, which match the size of the tomatoes perfectly.
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Wait to apply the balsamic glaze and salt until immediately before serving to keep the appetizer looking fresh.

Frequently Asked Questions

Can I make these skewers ahead of time?

Yes, you can assemble the skewers up to 4 hours in advance. Store them in the refrigerator covered with a damp paper towel and plastic wrap, but wait to add the glaze and oil until serving.

What is the difference between bocconcini and ciliegine?

Bocconcini are usually about the size of an egg, while ciliegine are the size of a cherry. For skewers, ciliegine or the even smaller 'pearls' are preferred.

How do I know when the balsamic glaze is done?

The glaze is ready when it coats the back of a spoon and has the consistency of warm maple syrup. Keep in mind it will thicken significantly as it cools.

Can I add other ingredients to the skewers?

Absolutely! Try adding a cube of salami or a piece of prosciutto for a non-vegetarian version, or a piece of cucumber for extra crunch.

Video Tutorials

How to make Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Drizzle

Caprese Skewers with Balsamic Glaze

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