For more detail, see our guide to use active dry yeast. For more detail, see our guide to tell when bread dough is proofed.
Baking Guides
How To Make Pizza Dough From Scratch
Master the art of homemade pizza dough with this simple step-by-step guide. Learn the right flour, yeast ratio, and kneading technique for a perfect crust every time.
By Stephanie Robertson, Recipe Editor
Mix flour, yeast, salt, and olive oil in a large bowl.
Add warm water gradually and mix until a shaggy dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise 1-2 hours until doubled.
Punch down, divide, and shape into balls.
Rest 15 minutes before rolling.
Step-by-Step Visual Guide
Video Tutorials
Recipes That Use This Technique
6 recipes on Recipe.net that use this technique.
