How to Use an Immersion Blender Without Splattering

To use an immersion blender without splattering, fully submerge the blade bell before starting, begin at a low speed, and keep the blade below the liquid's surface while blending. For hot liquids, move the pot off the heat and blend in small batches.

By Stephanie Robertson, Recipe Editor

October 26, 2026

Choosing a Suitable Vessel

Select a container deep enough to fully submerge the immersion blender's blade bell. A tall, narrow vessel helps keep the blade below the surface and reduces the chance of splatter. For hot liquids, the manual recommends using a tall container or blending a small quantity at a time to minimize splashing.

The Low-Splatter Starting Position

Before turning on the immersion blender, fully submerge the blade bell in the liquid. Angle the blender slightly in the mixture. Start at a low speed. Keeping the blade assembly below the surface prevents splatter because partial immersion can create splashing.

How to Move the Blender

While blending, keep the blade assembly below the surface of the liquid. Hold the blender at a slight angle, as Vitamix advises, while maintaining full submersion. Do not lift the blade bell through the surface while the motor is running because partial immersion can create splatter.

Hot-Liquid Safety

When blending hot liquids, move the saucepan or pot away from the heat source before using the immersion blender. Use a tall container or blend in small batches to reduce the risk of splatter. Hot food can splatter easily, so exercise caution. Do not blend a pot while it remains over active heat.

Stopping and Clearing the Blade

After blending, release the trigger and unplug the cord before touching the blade. Do not attempt to clear food from the blade while it is plugged in or the trigger is engaged. If food is stuck, follow your model's manual for safe cleaning.

Recipes to Practice This Technique

Use the method in this guide when making Red Lentil Soup, Winter Squash Soup, Tomato Basil Soup, Slow Cooker Loaded Baked Potato Soup.

Sources

BSB530 immersion blender instruction manual (Breville)
Vitamix tips for immersion blending (Vitamix)

Key Takeaways

✓ Fully submerge the blade bell before starting to avoid splatter.
✓ Start the immersion blender at a low speed and gradually increase if needed.
✓ Keep the blade below the surface of the liquid during the entire blending process.
✓ For hot liquids, always move the pot off the heat before blending.

Frequently Asked Questions

How do I prevent splatter when using an immersion blender?

Fully submerge the blade bell before starting, start at a low speed, and keep the blade below the liquid's surface. For hot liquids, use a tall container or blend small batches and move the pot off the heat.

Can I use an immersion blender in a pot on the stove?

You can use an immersion blender in a pot on the stove, but you must move the pot away from the heat source before blending. Do not blend while the pot is over active heat.

What speed should I start with on an immersion blender?

Start at a low speed to prevent splatter and then increase speed as needed.

How do I clean an immersion blender blade safely?

Release the trigger and unplug the cord before cleaning the blade. Never touch the blade while the blender is plugged in or the trigger is engaged.