Name: Slow Cooker White Chicken Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 4 cups Chicken broth; 7 oz Diced green chilies; 1 medium Yellow onion, diced; 3 cloves Garlic, minced; 30 oz Cannellini beans, drained and rinsed; 1 cup Frozen corn; 8 oz Cream cheese, cubed and softened; 1.5 tsp Ground cumin; 1 tsp Dried oregano; 0.5 tsp Chili powder; 1 tbsp Fresh lime juice

"This comforting white chicken chili is the ultimate set-it-and-forget-it meal, featuring tender shredded chicken and hearty cannellini beans in a creamy, spice-infused broth. It is a crowd-pleasing dish that delivers big on flavor with minimal effort, making it perfect for busy weeknights or game day gatherings."

1 Ingredients

Qty	Item
1.5 lbs 680 g	Boneless skinless chicken breasts
4 cups 960 ml	Chicken broth
7 oz 200 g	Diced green chilies
1 medium 150 g	Yellow onion, diced
3 cloves 15 g	Garlic, minced
30 oz 850 g	Cannellini beans, drained and rinsed
1 cup 150 g	Frozen corn
8 oz 225 g	Cream cheese, cubed and softened
1.5 tsp 4 g	Ground cumin
1 tsp 1 g	Dried oregano
0.5 tsp 1 g	Chili powder
1 tbsp 15 ml	Fresh lime juice

2 Instructions

Step 1. Place the chicken breasts at the bottom of the slow cooker.

Step 2. Add the diced onion, minced garlic, green chilies, cumin, oregano, chili powder, and chicken broth. Season with salt and pepper to taste.

Step 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 4. Remove the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker.

Step 5. Stir in the drained beans, frozen corn, and cubed cream cheese.

Step 6. Cover and cook for an additional 15-30 minutes, or until the cream cheese has melted and the chili is creamy.

Step 7. Stir in the lime juice and serve warm with your choice of toppings.

·
For a thicker chili, mash half a cup of the beans before adding them to the pot.
·
Ensure the cream cheese is softened and cut into small cubes to help it melt more evenly.
·
To add a kick of heat, add a diced jalapeño or a pinch of cayenne pepper with the spices.
·
Top with fresh cilantro, avocado slices, and crushed tortilla chips for extra texture and flavor.

? Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully and remain very tender after slow cooking.

Can I freeze white chicken chili?

Yes, but it is best to freeze it before adding the cream cheese and corn for the best texture upon reheating.

How do I make this dairy-free?

Omit the cream cheese and substitute with a dairy-free cream cheese alternative or an extra cup of mashed beans for creaminess.

Can I use dry beans?

If using dry beans, you must soak and cook them separately before adding them to the slow cooker to ensure they soften properly.

Visual Guide

Slow Cooker White Chicken Chili Infographic

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