Name: Truffle Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Fresh Tagliatelle; 0.5 cup Unsalted Butter; 1 cup Heavy Cream; 1 cup Grated Parmesan Cheese; 2 tbsp Black Truffle Oil; 2 cloves Garlic; 1 tsp Salt; 0.5 tsp Black Pepper

Pasta & Grains

Truffle Pasta

Elevate your dinner table with this decadent truffle pasta, where silky strands of fresh tagliatelle meet a rich, buttery sauce infused with the earthy aroma of black truffles. A sprinkle of aged Parmesan and fresh cracked pepper completes this sophisticated Italian masterpiece.

Prep

10m

Cook

15m

Serves

Calories

620kcal

Qty	Ingredient
400 g 400 g	Fresh Tagliatelle
0.5 cup 115 g	Unsalted Butter
1 cup 240 ml	Heavy Cream
1 cup 100 g	Grated Parmesan Cheese
2 tbsp 30 ml	Black Truffle Oil
2 cloves 2 cloves	Garlic
1 tsp 5 g	Salt
0.5 tsp 2 g	Black Pepper

2 Method

Step 1. Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions until al dente.

Step 2. While the pasta cooks, melt the butter in a large skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.

Step 3. Stir in the heavy cream and let it simmer gently for 3-4 minutes until slightly thickened.

Step 4. Reserve half a cup of pasta water, then drain the pasta.

Step 5. Toss the cooked pasta into the cream sauce, adding the Parmesan cheese and truffle oil.

Step 6. Mix thoroughly, adding reserved pasta water if the sauce is too thick, and season with salt and plenty of black pepper.

·
Use high-quality truffle oil or fresh truffle shavings for the best aroma.
·
Do not boil the sauce after adding the truffle oil, as high heat can dissipate the delicate flavor.
·
Warm your serving bowls to keep the pasta creamy and hot for longer.