For more detail, see our guide to store kitchen knives. For more detail, see our guide to build essential knife skills.
Kitchen Basics
How To Sharpen Kitchen Knives
Sharp knives are safer and more efficient. Learn the proper technique for using a whetstone and honing steel to keep your kitchen knives in peak condition.
By Stephanie Robertson, Recipe Editor
Soak your whetstone in water for 5-10 minutes.
Hold the knife at a 15-20 degree angle against the stone.
Push the blade forward while sliding along the stone.
Repeat 10-15 strokes per side.
Finish with a honing steel to align the edge.
Test sharpness with the paper test.
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Recipes That Use This Technique
3 recipes on Recipe.net that use this technique.
