Recipe Details
"This slow-cooked meatloaf is the ultimate comfort food, offering a melt-in-your-mouth texture that traditional ovens often miss. Bathed in a rich, tangy glaze and cooked to perfection, it’s a hassle-free meal that brings the family together."
1 Ingredients
| Qty | Item |
|---|---|
| 2 lbs | Ground Beef (80/20 lean) |
| 1 cup | Breadcrumbs |
| 0.5 cup | Whole Milk |
| 2 large | Eggs |
| 1 medium | Yellow Onion (finely diced) |
| 3 cloves | Garlic (minced) |
| 0.5 cup | Ketchup |
| 2 tbsp | Worcestershire Sauce |
| 1 tsp | Salt |
| 0.5 tsp | Black Pepper |
| 2 tbsp | Brown Sugar |
| 1 tbsp | Yellow Mustard |
2 Instructions
Line your slow cooker with parchment paper or a foil sling for easy removal and cleanup.
In a small bowl, soak the breadcrumbs in milk for 5 minutes to create a panade; this ensures a moist loaf.
In a large mixing bowl, combine the ground beef, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and the soaked breadcrumb mixture.
Gently mix the ingredients by hand until just combined—do not overwork the meat.
Shape the mixture into a compact loaf that fits comfortably in the center of your slow cooker.
In a small dish, whisk together the ketchup, brown sugar, and mustard to create the glaze.
Spread about half of the glaze over the top of the meatloaf.
Cover and cook on the Low setting for 6-8 hours or on High for 3-4 hours.
Brush the remaining glaze onto the meatloaf during the last 30 minutes of cooking.
Carefully lift the meatloaf out using the parchment sling and let it rest for 10 minutes before slicing.
💡 Tips & Tricks
-
·
Use 80/20 ground beef; leaner meat can result in a dry meatloaf when slow-cooked for long periods.
-
·
Avoid over-mixing the meat, as this compresses the fibers and makes the meatloaf tough.
-
·
For a caramelized finish, place the cooked meatloaf under a broiler for 3-5 minutes after removing it from the slow cooker.
-
·
Adding finely grated carrots or bell peppers is a great way to sneak in extra vegetables and moisture.
? Frequently Asked Questions
Can I use ground turkey instead of beef?
Do I need to add water to the slow cooker?
How do I check if the meatloaf is done?
Can I cook potatoes in the slow cooker at the same time?
Related Videos
→ Keep Cooking
See All Slow Cooker
Next Recipe
Slow Cooker Beef Stew
This quintessential comfort meal features succulent chunks of beef chuck seared to perfection and simmered low and slow in a rich, herb-infused gravy. Combined with earthy potatoes and sweet carrots, it’s the ultimate warm-up for a chilly evening.
You Might Also Like These Recipes
Slow Cooker Mississippi Pot Roast
490 min
Crock Pot Creamy Chicken and Wild Rice Soup
375 min
Slow Cooker BBQ Pulled Pork Shoulder
495 min
Crock Pot Beef Stroganoff with Mushrooms
500 min
Slow Cooker Thai Red Curry Chicken
255 min
Crock Pot Vegetarian Lentil and Vegetable Stew
495 min
Slow Cooker Loaded Baked Potato Soup
440 min
Crock Pot Teriyaki Chicken Thighs
255 min
Slow Cooker Honey Garlic Meatballs
250 min
Crock Pot Beef and Barley Soup
500 minComments (0)
Sign in to leave a comment.
You Might Like
Ad Space Available
Be the first to leave a comment.