Name: Seven Layer Party Dip
Prep time: 20 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 16 oz Refried beans; 1 oz Taco seasoning; 16 oz Sour cream; 2 cups Guacamole; 1 cup Chunky salsa; 2 cups Shredded cheddar cheese; 0.5 cup Sliced black olives; 0.25 cup Diced green onions

"This vibrant explosion of textures and flavors is the quintessential centerpiece for any celebration. Featuring layers of seasoned beans, cool sour cream, and zesty guacamole, it is guaranteed to disappear in minutes at your next gathering."

Ingredients

Qty	Item
16 oz 450 g	Refried beans
1 oz 28 g	Taco seasoning
16 oz 450 g	Sour cream
2 cups 475 ml	Guacamole
1 cup 240 ml	Chunky salsa
2 cups 225 g	Shredded cheddar cheese
0.5 cup 75 g	Sliced black olives
0.25 cup 25 g	Diced green onions

How to Make Seven Layer Party Dip

In a small bowl, mix the refried beans with the taco seasoning until well combined. Spread this mixture evenly into the bottom of a 9x13 inch glass baking dish.

Carefully spread the sour cream in an even layer over the top of the beans.

Gently layer the guacamole over the sour cream, being careful not to mix the layers.

Drain any excess liquid from the salsa using a fine-mesh sieve, then spread the salsa over the guacamole.

Sprinkle the shredded cheddar cheese evenly over the salsa layer.

Top the cheese with the sliced black olives and diced green onions for a decorative finish.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold with sturdy tortilla chips.

·
Always drain your salsa before adding it to the dish to prevent the dip from becoming watery.
·
Use a clear glass dish to showcase the colorful layers of the dip.
·
For a spicier kick, add a layer of diced pickled jalapeños on top of the cheese.
·
If making the guacamole from scratch, add a squeeze of lime juice to keep it from browning.

Frequently Asked Questions

Can I make Seven Layer Dip the night before?

Yes, you can make it up to 24 hours in advance. Keep it tightly covered in the refrigerator to maintain freshness.

How do I prevent the dip from getting runny?

The most common culprit is salsa liquid. Straining your salsa and using full-fat sour cream will help maintain a thick consistency.

What are the best chips for this dip?

Sturdy, thick-cut tortilla chips are best because the dip is quite heavy and can break thinner chips.

Can I use low-fat ingredients?

You can use low-fat sour cream or beans, but the dip may be slightly less stable and a bit more watery.

Video Tutorials

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