TAP Craft Beer

Step 1. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub. Rub the mixture thoroughly over all sides of the pork shoulder.

Step 2. Place the seasoned pork into a slow cooker and pour the apple cider vinegar around the base. Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is fork-tender.

Step 3. Remove the pork from the slow cooker and transfer to a large bowl. Using two forks, shred the meat into bite-sized pieces, discarding any excess fat.

Step 4. Stir in 1.5 cups of the BBQ sauce until the pork is well-coated. Keep warm while you prepare the buns.

Step 5. In a separate bowl, whisk together the mayonnaise and a splash of vinegar, then toss with the coleslaw mix to create the topping.

Step 6. Split the slider buns and lightly toast them under a broiler or in a pan with butter. Heap a generous portion of pulled pork onto each bun base, top with a spoonful of slaw and extra BBQ sauce, then place the top bun on and serve immediately.