Name: Classic Ground Beef Tacos with Homemade Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Lean Ground Beef (85/15); 1 tbsp Chili Powder; 1 tsp Ground Cumin; 1/2 tsp Garlic Powder; 3 medium Roma Tomatoes, diced; 1/2 cup White Onion, finely chopped; 1/4 cup Fresh Cilantro, chopped; 1 tbsp Lime Juice; 1 small Jalapeño, seeded and minced; 8 pieces Corn Tortillas; to taste Salt and Black Pepper; 1/4 cup Water

"Savor the perfect blend of juicy, seasoned ground beef tucked into warm tortillas and topped with a vibrant, zesty homemade salsa. This recipe brings the authentic flavors of a Mexican cantina right to your kitchen for the ultimate taco night experience."

Ingredients

Qty	Item
1 lb 450 g	Lean Ground Beef (85/15)
1 tbsp 7 g	Chili Powder
1 tsp 2 g	Ground Cumin
1/2 tsp 1 g	Garlic Powder
3 medium 300 g	Roma Tomatoes, diced
1/2 cup 80 g	White Onion, finely chopped
1/4 cup 15 g	Fresh Cilantro, chopped
1 tbsp 15 ml	Lime Juice
1 small 15 g	Jalapeño, seeded and minced
8 pieces 8 pieces	Corn Tortillas
to taste 0 g	Salt and Black Pepper
1/4 cup 60 ml	Water

How to Make Classic Ground Beef Tacos with Homemade Salsa

Prepare the salsa by combining diced tomatoes, white onion, jalapeño, cilantro, and lime juice in a small bowl. Season with salt to taste and set aside to let flavors meld.

In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a wooden spoon.

Drain any excess fat from the skillet. Stir in the chili powder, cumin, garlic powder, salt, and pepper.

Pour in the water and simmer for 3-5 minutes until the liquid has reduced and the meat is well-coated in sauce.

While the meat simmers, warm the tortillas in a dry skillet or over an open gas flame for 30 seconds per side until pliable.

Assemble the tacos by spooning the beef mixture into the tortillas and topping generously with the fresh homemade salsa.

·
For extra crispy taco shells, lightly fry the corn tortillas in a small amount of vegetable oil for 15 seconds per side.
·
Add a splash of orange juice to the beef for a subtle sweetness and acidity that mimics authentic carnitas flavors.
·
Make the salsa at least 30 minutes in advance to allow the lime juice to soften the onions and intensify the tomato flavor.

Frequently Asked Questions

Can I use flour tortillas instead of corn?

Yes, flour tortillas work perfectly well, though corn tortillas provide a more traditional flavor and texture.

How do I make the tacos less spicy?

Remove all seeds and white membranes from the jalapeño before mincing, or omit it entirely from the salsa.

How long can I store the leftovers?

The beef can be stored in an airtight container in the fridge for up to 4 days. The salsa is best enjoyed within 2 days.

Can I use turkey instead of beef?

Absolutely. Ground turkey or chicken are great lean alternatives; you may just need a teaspoon of oil to help brown the meat.

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