Recipe Details
"Experience the vibrant flavors of Bangkok with this authentic Spicy Thai Basil Chicken. Ground chicken is stir-fried with fragrant garlic, fiery bird's eye chilies, and peppery holy basil for a high-impact meal that's better than takeout."
1 Ingredients
| Qty | Item |
|---|---|
| 1.5 lbs | Ground chicken |
| 5 pieces | Thai Bird's Eye chilies |
| 6 cloves | Garlic |
| 2 tbsp | Vegetable oil |
| 2 tbsp | Oyster sauce |
| 1 tbsp | Light soy sauce |
| 1 tsp | Dark soy sauce |
| 1 tsp | Fish sauce |
| 1 tsp | Sugar |
| 2 cups | Thai Holy Basil leaves |
2 Instructions
Using a mortar and pestle, pound the garlic and Thai bird's eye chilies into a coarse, wet paste.
Heat the vegetable oil in a wok or large heavy-bottomed skillet over high heat until it begins to shimmer.
Add the chili and garlic paste to the wok and stir-fry for approximately 30 seconds until extremely fragrant, being careful not to let the garlic burn.
Add the ground chicken to the wok. Use a spatula to break the meat into small crumbles. Stir-fry until the chicken is browned and almost fully cooked.
Stir in the oyster sauce, light soy sauce, dark soy sauce, fish sauce, and sugar. Toss everything together until the chicken is evenly coated and the sauce has caramelized slightly.
If the mixture appears too dry, add a small splash of water or chicken broth.
Turn off the heat and immediately add the fresh Thai basil leaves. Toss the mixture for 15-20 seconds until the basil has just wilted from the residual heat.
Serve immediately over hot jasmine rice, traditionally topped with a crispy fried egg (Kai Dao).
💡 Tips & Tricks
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·
For the most authentic flavor, seek out Holy Basil (Tulsi) at an Asian market; if unavailable, Thai Sweet Basil is a good substitute.
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Don't be afraid of high heat! A smoking hot wok is essential for that signature charred 'wok hei' flavor.
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The dish is traditionally quite salty and spicy; adjust the number of chilies and fish sauce to suit your personal preference.
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Mince the chicken by hand with a cleaver for a better texture than store-bought ground meat.
? Frequently Asked Questions
What is the difference between Holy Basil and Thai Sweet Basil?
Can I use chicken breast instead of ground chicken?
How do I make the perfect Thai-style fried egg?
Is this dish gluten-free?
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