Name: Financiers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: French
Ingredients: 1/2 cup Unsalted Butter; 1/2 cup Almond Flour; 1 cup Powdered Sugar; 1/3 cup All-purpose Flour; 4 large Egg Whites; 1 tsp Vanilla Extract; 1/4 tsp Salt

Desserts

Financiers

Delicate and rich, these French almond cakes are defined by the deep, nutty flavor of 'beurre noisette' and a moist, springy texture. Traditionally shaped like gold bars, they are the ultimate sophisticated accompaniment to your afternoon coffee or tea.

Prep

20m

Cook

15m

Serves

Calories

165kcal

Qty	Ingredient
1/2 cup 115 g	Unsalted Butter
1/2 cup 50 g	Almond Flour
1 cup 125 g	Powdered Sugar
1/3 cup 45 g	All-purpose Flour
4 large 120 g	Egg Whites
1 tsp 5 ml	Vanilla Extract
1/4 tsp 1 g	Salt

2 Method

Step 1. Brown the butter: Place the butter in a small saucepan over medium heat. Melt and continue cooking until the milk solids turn golden brown and smell nutty. Remove from heat immediately and pour into a bowl to cool slightly.

Step 2. Prepare the dry mix: In a large bowl, whisk together the almond flour, powdered sugar, all-purpose flour, and salt until well combined and lump-free.

Step 3. Whisk the whites: In a separate bowl, lightly whisk the egg whites and vanilla extract until they are frothy (no need to whip into peaks).

Step 4. Combine: Fold the egg whites into the dry ingredients. Once incorporated, slowly drizzle in the browned butter (including the brown bits), stirring until the batter is smooth.

Step 5. Rest and Preheat: Let the batter rest in the refrigerator for at least 30 minutes. Meanwhile, preheat your oven to 400°F (200°C) and grease a financier or mini-muffin tin.

Step 6. Bake: Fill the molds about 3/4 full. Bake for 12-15 minutes until the edges are golden brown and the tops spring back when touched. Cool in the pan for 5 minutes before transferring to a wire rack.

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Don't skip browning the butter; the 'beurre noisette' provides the essential nutty flavor.
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Resting the batter in the fridge helps develop the flavor and creates a better rise.
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Ensure the almond flour is finely ground for a delicate crumb texture.
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For a twist, add a few fresh raspberries or a sprinkle of sliced almonds on top before baking.

? FAQ

Why are they called Financiers?

They were popularized by a baker near the Paris stock exchange; the rectangular shape resembles gold bars, appealing to the financial district workers.

Can I use whole eggs instead of just whites?

No, Financiers specifically use egg whites to achieve their unique light yet chewy texture. Save the yolks for custard or curd.

How do I store Financiers?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.

What can I use if I don't have a financier mold?

A mini-muffin tin works perfectly as a substitute, though the shape will be round instead of rectangular.