Our Recipes
French Macarons
Delicate, airy, and elegantly colorful, these French macarons feature a crisp almond shell and a luscious, creamy filling. Perfect for gifting or elevating your next afternoon tea, they are the ultimate expression of French pastry finesse.
Opera Cake
This classic French Opera Cake is a masterpiece of patisserie, featuring light almond Joconde sponge soaked in coffee syrup, layered with silky espresso buttercream and rich chocolate ganache. Topped with a sleek chocolate glaze, every bite offers a sophisticated balance of textures and bold flavors.
Mille-Feuille
Experience the sublime contrast of textures with our classic Mille-Feuille, featuring three layers of shattered-crisp, caramelized puff pastry and velvety vanilla bean crème pâtissière. This 'thousand-leaf' masterpiece is finished with a traditional feathered glaze for a truly professional pâtisserie finish.
Chocolate Éclair
Indulge in the quintessence of French patisserie with these light, airy choux shells filled with silky vanilla bean custard. Topped with a glossy dark chocolate ganache, they offer the perfect balance of texture and decadence in every bite.
Fruit Tart
Indulge in the perfect harmony of a crisp, buttery pâte sucrée crust filled with luscious, velvety vanilla bean pastry cream. Topped with a colorful mosaic of fresh, seasonal berries and finished with a shimmering apricot glaze, this tart is as beautiful as it is delicious.
Crème Brûlée
Experience the quintessence of French pastry with this decadent Crème Brûlée, featuring a velvety smooth custard base infused with real vanilla bean. The contrast between the cold, creamy center and the warm, brittle burnt-sugar crust creates a sophisticated sensory experience.
Butter Croissant
Indulge in the ultimate breakfast luxury with these artisan butter croissants, featuring hundreds of paper-thin, shatteringly crisp layers and a rich, tender interior. This recipe guides you through the classic laminating process to achieve bakery-quality results that melt in your mouth.
Pain au Chocolat
Experience the ultimate Parisian breakfast with these buttery, shatteringly crisp layers of laminated dough wrapped around premium dark chocolate. Each bite offers a perfect balance of golden-brown crust and a soft, airy honeycomb interior.
Madeleines
These buttery, shell-shaped sponge cakes feature a delicate hint of lemon zest and honey, offering a tender crumb and crisp golden edges. Perfectly paired with afternoon tea or coffee, they are the quintessential French treat for any occasion.
Financiers
Delicate and rich, these French almond cakes are defined by the deep, nutty flavor of 'beurre noisette' and a moist, springy texture. Traditionally shaped like gold bars, they are the ultimate sophisticated accompaniment to your afternoon coffee or tea.
Paris-Brest
This iconic French dessert features a ring of light, airy choux pastry topped with crunchy flaked almonds and filled with a decadent hazelnut praline mousseline. Originally created to commemorate a 1,200km bicycle race, its elegant wheel-like shape and buttery flavor make it a show-stopping centerpiece for any celebration.
Canelé de Bordeaux
Experience the sublime contrast of a dark, crunchy caramelized shell and a soft, rum-and-vanilla-infused custardy heart. These iconic Bordeaux treats are the pinnacle of French patisserie, offering a sophisticated flavor profile that lingers on the palate.
Tarte Tatin
Indulge in this legendary French upside-down tart featuring deeply caramelized Granny Smith apples atop a buttery, flaky pastry crust. This show-stopping dessert strikes the perfect balance between tart fruit and rich, golden caramel.
Profiteroles
These exquisite French pastries feature crisp, airy choux shells filled with velvety Chantilly cream and finished with a luxurious drizzle of warm dark chocolate. A timeless dessert that balances delicate textures with indulgent flavors, making it the perfect showstopper for any dinner party.
Kouign-Amann
Kouign-Amann is a legendary pastry from Brittany, France, featuring incredible layers of salted butter and sugar that caramelize into a crunchy, golden crust. This decadent cake offers a perfect balance of salty and sweet with a flaky interior similar to a croissant but much more indulgent.
About Canelé Pâtisserie Chocolaterie
Canelé Pâtisserie Chocolaterie was a renowned French-inspired patisserie and café in Singapore, celebrated for introducing elegant French pastries, handcrafted cakes, macarons, chocolates, and artisan breads to the local dining scene. Beyond its signature desserts, the café also served a selection of light French and Western café fare, including crêpes, sandwiches, salads, and pasta, making it a p…
Our Story & History