Name: Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 6 cups Fresh Peaches, sliced; 1 cup Granulated Sugar; 1 tbsp Lemon Juice; 1 tbsp Cornstarch; 1 tsp Ground Cinnamon; 1.5 cups All-Purpose Flour; 1 tbsp Baking Powder; 0.5 tsp Salt; 0.5 cup Unsalted Butter, melted; 1 cup Whole Milk; 1 tsp Vanilla Extract

"This classic peach cobbler features juicy, spiced peaches nestled under a sweet, cake-like topping that becomes irresistibly golden and crisp. Served warm with a scoop of vanilla bean ice cream, it’s the quintessential comfort dessert for any occasion."

1 Ingredients

Qty	Item
6 cups 900 g	Fresh Peaches, sliced
1 cup 200 g	Granulated Sugar
1 tbsp 15 ml	Lemon Juice
1 tbsp 8 g	Cornstarch
1 tsp 2 g	Ground Cinnamon
1.5 cups 190 g	All-Purpose Flour
1 tbsp 12 g	Baking Powder
0.5 tsp 3 g	Salt
0.5 cup 115 g	Unsalted Butter, melted
1 cup 240 ml	Whole Milk
1 tsp 5 ml	Vanilla Extract

2 Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

In a medium bowl, toss the sliced peaches with 1/2 cup of the sugar, lemon juice, cornstarch, and cinnamon until the fruit is well coated.

Pour the peach mixture into the prepared baking dish and spread it into an even layer.

In a separate large bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt.

Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.

Spoon the batter evenly over the peaches; it is fine if it does not cover every single spot, as it will spread while baking.

Bake for 40 to 45 minutes until the topping is golden brown and the peach juices are bubbling up around the edges.

Remove from the oven and let it cool for at least 10 minutes to allow the sauce to thicken before serving.

·
Use ripe, freestone peaches for the best flavor and easiest slicing.
·
If using canned peaches, drain them thoroughly and reduce the added sugar by half.
·
Sprinkle a tablespoon of coarse sanding sugar on top of the batter before baking for an extra-crunchy crust.
·
Ensure your baking powder is fresh to ensure the topping rises properly and stays light.

? Frequently Asked Questions

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well. Thaw and drain them slightly before using to prevent the cobbler from becoming too watery.

Do I need to peel the peaches?

It is optional. Peach skins soften significantly during baking and add color, but you can peel them if you prefer a smoother texture.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crispness of the topping.

Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

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