Name: Japanese Tomato Salad
Prep time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 medium Large Ripe Tomatoes (Heirloom or Beefsteak); 2 tbsp Soy Sauce; 2 tbsp Rice Vinegar; 1 tbsp Toasted Sesame Oil; 1 tbsp Mirin; 1 tsp Grated Fresh Ginger; 2 stalks Scallions, thinly sliced; 1 tsp Toasted Sesame Seeds

Side Dishes

Japanese Tomato Salad

Experience the ultimate balance of sweetness and savory umami with this chilled Japanese Tomato Salad. Sliced garden-fresh tomatoes are drizzled with a zesty ginger-soy 'Wafu' dressing and finished with a crunch of toasted sesame seeds.

Prep

15m

Cook

—

Serves

Calories

95kcal

Qty	Ingredient
4 medium 600 g	Large Ripe Tomatoes (Heirloom or Beefsteak)
2 tbsp 30 ml	Soy Sauce
2 tbsp 30 ml	Rice Vinegar
1 tbsp 15 ml	Toasted Sesame Oil
1 tbsp 15 ml	Mirin
1 tsp 5 g	Grated Fresh Ginger
2 stalks 20 g	Scallions, thinly sliced
1 tsp 2 g	Toasted Sesame Seeds

2 Method

Step 1. Chill the tomatoes in the refrigerator for at least 1 hour prior to preparation to ensure maximum refreshment.

Step 2. In a small bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, mirin, and freshly grated ginger until the dressing is emulsified.

Step 3. Core the chilled tomatoes and slice them into 1/4-inch thick rounds or bite-sized wedges according to your preference.

Step 4. Arrange the tomato slices elegantly on a chilled serving platter or in individual shallow bowls.

Step 5. Drizzle the prepared ginger-soy dressing evenly over the tomatoes just before serving.

Step 6. Garnish the salad with sliced scallions and a sprinkle of toasted sesame seeds. Serve immediately.

·
Use the highest quality, ripest tomatoes you can find; the simplicity of the dish relies on the fruit's natural sweetness.
·
Dress the salad immediately before serving to prevent the tomatoes from releasing too much water and diluting the flavor.
·
For an extra kick, add a small pinch of Shichimi Togarashi (Japanese seven-spice) on top.
·
Ensure your ginger is finely grated to avoid large fibrous chunks in the dressing.

? FAQ

Can I use cherry tomatoes instead of large tomatoes?

Yes, simply halve the cherry tomatoes and toss them in a bowl with the dressing for a more bite-sized version of the salad.

What is Mirin and can I substitute it?

Mirin is a sweet Japanese rice wine. If you don't have it, you can substitute it with 1 tablespoon of white wine or water mixed with 1/2 teaspoon of sugar.

How long does this salad stay fresh?

Because salt draws out moisture from tomatoes, this salad is best enjoyed within 30 minutes of dressing. The dressing itself can be made 3 days in advance.

Is this salad gluten-free?

To make this recipe gluten-free, substitute the soy sauce with Tamari or liquid aminos.