Our Recipes
Japanese Tomato Salad
Experience the ultimate balance of sweetness and savory umami with this chilled Japanese Tomato Salad. Sliced garden-fresh tomatoes are drizzled with a zesty ginger-soy 'Wafu' dressing and finished with a crunch of toasted sesame seeds.
Sashimi Platter
Indulge in the cleanest flavors of the sea with this expertly curated sashimi platter. Featuring premium cuts of chilled, sushi-grade fish and traditional garnishes, this recipe teaches you the precision and artistry of Japanese raw fish preparation.
Hamachi Carpaccio
Experience the delicate, buttery texture of premium sashimi-grade Hamachi balanced by the vibrant acidity of yuzu and a subtle heat from thinly sliced serrano peppers. This elegant appetizer is finished with a touch of extra virgin olive oil and flaky sea salt for a perfect harmony of flavors.
Hokkaido Scallop Crudo
This Hokkaido Scallop Crudo highlights the natural, buttery sweetness of premium Japanese scallops with a bright citrus dressing. It is a sophisticated, no-cook appetizer that balances delicate textures with vibrant hits of chili and sea salt.
Japanese Oyster with Ponzu
Experience the pristine taste of the ocean with these fresh Japanese oysters, perfectly balanced by a tangy homemade citrus ponzu and a kick of spicy grated radish. This elegant appetizer captures the essence of Japanese coastal cuisine in every refreshing, briny bite.
Grilled Kingfish with Seasonal Herbs
Indulge in the firm, buttery texture of premium kingfish steaks, expertly charred over high heat and finished with a bright, herb-infused garlic butter. This sophisticated yet simple dish highlights the natural sweetness of the sea, balanced perfectly by fresh-picked garden herbs like dill, parsley, and chives.
Charcoal-Grilled Black Cod
Experience the legendary buttery texture of black cod, elevated by the deep, complex smokiness of a charcoal flame. This recipe utilizes a traditional miso marinade that caramelizes beautifully on the grill, creating a perfect balance of sweet, savory, and char.
Miso-Glazed Eggplant
Nasu Dengaku is a classic Japanese dish featuring tender, roasted eggplant halves lacquered with a rich, caramelized miso glaze. The contrast between the creamy eggplant interior and the bubbly, savory-sweet topping creates an irresistible umami bomb.
Japanese Pumpkin Tempura
Savor the perfect contrast of sweet, tender kabocha squash enveloped in a light, lacy, and shatteringly crisp batter. This authentic Japanese pumpkin tempura is a staple of traditional tempura houses, offering a delicate crunch that highlights the natural richness of the vegetable.
Mushroom Donabe Rice
This exquisite Mushroom Donabe Rice features a medley of seasonal mushrooms steamed to perfection atop short-grain Japanese rice in a traditional clay pot. Infused with a rich dashi broth and finished with a hint of ginger, it's the ultimate comfort food for any season.
Japanese Curry Rice
Indulge in a bowl of pure comfort with this authentic Japanese Beef Curry Rice. Featuring melt-in-your-mouth beef, sweet caramelized onions, and a thick, savory-sweet sauce, it's the ultimate heartwarming meal for any night of the week.
Wagyu Beef Tataki
Experience the ultimate luxury with this Wagyu Beef Tataki, featuring melt-in-your-mouth A5 beef lightly seared to perfection. This dish balances rich, marbled fats with a zesty, refreshing ginger-ponzu dressing and crisp garnishes.
Charcoal-Grilled Wagyu Steak
Experience the pinnacle of luxury dining with this perfectly marbled Wagyu ribeye, kissed by the smoky essence of real charcoal. This recipe ensures a buttery, tender texture with a sophisticated crust that highlights the premium quality of the beef.
Sakura Chicken with Yuzu Kosho
Indulge in a refined Japanese fusion dish featuring tender chicken glazed in a vibrant yuzu kosho sauce and garnished with delicate salted sakura blossoms. It's a harmonious blend of spicy, salty, and floral notes that is as visually stunning as it is delicious.
Miso-Marinated Pork Belly
This miso-marinated pork belly features a deep, savory umami glaze that caramelizes beautifully in the oven. The result is tender, melt-in-your-mouth meat with a perfectly charred, flavorful exterior.
Lobster with Herb Butter
Indulge in the ultimate luxury with these tender lobster tails basted in a fragrant, artisanal herb butter. This recipe delivers succulent seafood with the bright notes of lemon and fresh herbs, perfect for an impressive dinner party or a romantic evening.
Matcha Basque Cheesecake
A striking fusion of Spanish technique and Japanese flavor, this Matcha Basque Cheesecake features a deeply caramelized exterior and a vibrant, molten center. Its earthy notes and creamy texture create an irresistible dessert that is surprisingly simple to bake.
Hojicha Panna Cotta
This elegant dessert combines the smoky, toasted notes of Japanese Hojicha tea with the classic, silky texture of Italian panna cotta. It is a sophisticated, lightly sweetened treat that is surprisingly simple to prepare and visually stunning.
Fruit Parfait
This vibrant fruit parfait layers velvety honey-kissed Greek yogurt with a medley of fresh seasonal berries and crunchy almond granola. It is a refreshing, visually stunning breakfast or dessert that perfectly balances creamy textures with sweet and tangy flavors.
About Noka
NOKA is a contemporary farm-to-table restaurant in Singapore that celebrates the connection between nature, sustainable farming, and Japanese cuisine. Led by Head Chef Takuma Seki, the restaurant showcases responsibly sourced ingredients from Singapore, Niigata, and the surrounding region, complemented by fresh produce harvested from Southeast Asia's first urban rooftop farm. By combining seasonal…
Our Story & History