Recipe Details
"This Ginger-Infused Skillet Beef and Broccoli features melt-in-your-mouth steak and vibrant greens coated in a glossy, aromatic sauce. It's a nutritious, high-protein meal that brings the best of stir-fry techniques to your home kitchen without the need for a wok."
1 Ingredients
| Qty | Item |
|---|---|
| 1 lb | Flank steak, thinly sliced across the grain |
| 4 cups | Broccoli florets |
| 2 tbsp | Fresh ginger, minced |
| 3 cloves | Garlic, minced |
| 1/4 cup | Soy sauce |
| 2 tbsp | Oyster sauce |
| 1 tbsp | Brown sugar |
| 1 tbsp | Toasted sesame oil |
| 1 tbsp | Cornstarch |
| 2 tbsp | Vegetable oil |
2 Instructions
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and cornstarch until smooth. Set this sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Add the sliced beef in a single layer and sear until browned, about 2-3 minutes. Remove the beef from the skillet and set aside on a plate.
Add the remaining tablespoon of oil to the same skillet. Add the broccoli florets and a 2 tablespoons of water. Cover with a lid for 2 minutes to steam-cook the broccoli until it is bright green and crisp-tender.
Remove the lid and add the minced ginger and garlic. Stir-fry for 1 minute until fragrant, being careful not to burn the garlic.
Return the browned beef and any accumulated juices to the skillet. Give the sauce a quick whisk to re-incorporate the cornstarch, then pour it over the beef and broccoli.
Toss everything together constantly for 1-2 minutes until the sauce bubbles and thickens into a glossy glaze. Serve immediately over steamed white rice or jasmine rice.
π‘ Tips & Tricks
-
Β·
Slice the beef while it is partially frozen to get extra thin, restaurant-style strips with ease.
-
Β·
Ensure your skillet is very hot before adding the beef to get a proper sear rather than steaming the meat.
-
Β·
To make this gluten-free, substitute soy sauce with tamari and ensure your oyster sauce is labeled gluten-free.
-
Β·
Add a splash of rice vinegar at the very end to brighten the flavors of the heavy soy sauce.
? Frequently Asked Questions
What is the best cut of beef to use for this recipe?
Can I use frozen broccoli instead of fresh?
How should I store and reheat leftovers?
Is this beef and broccoli recipe spicy?
Related Videos
β Keep Cooking
See All AsianNext Recipe
15 Minute Vegetable Stir Fry
This vibrant rainbow stir fry combines crisp-tender vegetables with a luscious, savory garlic-ginger sauce. It is the perfect nutritious solution for those nights when you need a gourmet meal on the table in record time.
You Might Also Like These Recipes
Honey Garlic Glazed Salmon with Steamed Bok Choy
25 minHotteok Sweet Korean Filled Pancakes
90 minSlow Cooker Sweet Potato and Chickpea Curry
500 minLow-Carb Zucchini Lasagna with Ground Beef
70 minMarha Porkolt Hungarian Beef Stew
170 minPaleo Beef Stir Fry
30 minPork Potstickers
60 minCrock Pot Beef Stroganoff with Egg Noodles
500 minHoney Garlic Glazed Meatballs over Rice
45 minChicken Bulgogi with Soy and Sesame
30 minComments (0)
Sign in to leave a comment.
You Might Like
Ad Space Available
Be the first to leave a comment.