Fluffy White Rice

Rinse the rice: Place the rice in a fine-mesh strainer and rinse thoroughly under cold running water for about 1-2 minutes, or until the water runs clear. This removes excess surface starch that causes stickiness.

Combine ingredients: In a medium-sized heavy-bottomed saucepan, combine the rinsed rice, water, salt, and butter or oil (if using).

Bring to a boil: Place the pot over medium-high heat and bring the water to a vigorous boil.

Simmer: Once boiling, stir once to ensure no grains are sticking to the bottom. Immediately reduce the heat to the lowest possible setting and cover the pot with a tight-fitting lid.

Cook: Simmer undisturbed for 15 to 18 minutes. Do not lift the lid during this time.

Steam: Remove the pot from the heat and let it sit, still covered, for 10 minutes. This resting period allows the moisture to redistribute evenly throughout the grains.

Fluff and serve: Remove the lid and gently fluff the rice with a fork to release any remaining steam. Serve immediately.