Red Bean Steamed Buns

In a small bowl, whisk together warm water, sugar, and yeast, then let it sit for about 5 minutes until a foam forms on the surface.

Place the flour in a large mixing bowl, create a well in the center, and pour in the yeast mixture along with the vegetable oil.

Mix until a shaggy dough forms, then transfer to a floured surface and knead for 10 minutes until the dough is smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.

While the dough rises, divide the red bean paste into 12 equal portions and roll them into small balls.

Punch down the risen dough and divide it into 12 equal pieces, rolling each into a ball.

Roll each dough ball into a 4-inch circle, ensuring the center is slightly thicker than the edges.

Place a red bean ball in the center of the dough circle, gather the edges to the top, and pinch tightly to seal.

Place each bun seam-side down on a small square of parchment paper and let them proof for an additional 20 minutes.

Place the buns in a steamer basket over boiling water and cook for 15 minutes.

Turn off the heat and let the buns rest inside the steamer for 5 minutes before opening the lid to prevent them from collapsing.