Name: Fruit Parfait
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Plain Greek Yogurt; 3 tbsp Raw Honey; 1 tsp Pure Vanilla Extract; 1 cup Fresh Strawberries, sliced; 1 cup Fresh Blueberries; 1 cup Low-fat Granola; 4 sprigs Fresh Mint Leaves

Breakfast & Brunch

Fruit Parfait

This vibrant fruit parfait layers velvety honey-kissed Greek yogurt with a medley of fresh seasonal berries and crunchy almond granola. It is a refreshing, visually stunning breakfast or dessert that perfectly balances creamy textures with sweet and tangy flavors.

Prep

15m

Cook

—

Serves

Calories

285kcal

Qty	Ingredient
2 cups 480 ml	Plain Greek Yogurt
3 tbsp 45 ml	Raw Honey
1 tsp 5 ml	Pure Vanilla Extract
1 cup 150 g	Fresh Strawberries, sliced
1 cup 150 g	Fresh Blueberries
1 cup 120 g	Low-fat Granola
4 sprigs 1 g	Fresh Mint Leaves

2 Method

Step 1. In a medium mixing bowl, whisk together the Greek yogurt, raw honey, and vanilla extract until the mixture is smooth and the honey is fully incorporated.

Step 2. Prepare the fruit by washing and slicing the strawberries into thin rounds and rinsing the blueberries, ensuring they are patted dry.

Step 3. Set out four tall glasses or mason jars. Begin the first layer by spooning approximately 2-3 tablespoons of the yogurt mixture into the bottom of each glass.

Step 4. Add a layer of mixed strawberries and blueberries directly over the yogurt.

Step 5. Sprinkle a layer of granola (about 2 tablespoons) over the fruit to provide a crunch.

Step 6. Repeat the layering process once more: yogurt, then fruit, then a final topping of granola.

Step 7. Garnish each parfait with a fresh mint sprig and serve immediately while the granola is at its maximum crispness.

·
To prevent the granola from getting soggy, add it only when you are ready to serve.
·
If you prefer a sweeter parfait, macerate the berries in a teaspoon of sugar for 10 minutes before layering.
·
Use wide-mouth mason jars if you plan to take these on the go for a work breakfast.
·
Try swapping berries for tropical fruits like mango and pineapple for a different flavor profile.

? FAQ

Can I make these parfaits ahead of time?

You can prep the yogurt and fruit layers up to 24 hours in advance, but store the granola separately and add it right before eating to keep it crunchy.

What is the best type of yogurt to use?

Greek yogurt is recommended for its thick, creamy consistency and high protein content, which helps the layers stay distinct.

Can I use frozen fruit?

Yes, but let the fruit thaw completely and drain any excess juice first to prevent the yogurt from becoming watery.

Is this recipe gluten-free?

This recipe is gluten-free as long as you use a certified gluten-free granola.