Name: Burrata with Heirloom Tomatoes
Prep time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lbs Heirloom tomatoes, assorted colors; 16 oz Burrata cheese balls; 0.5 cup Fresh basil leaves; 3 tbsp Extra virgin olive oil; 2 tbsp Balsamic glaze; 1 tsp Flaky sea salt; 0.5 tsp Freshly ground black pepper

Appetizers & Starters

Burrata with Heirloom Tomatoes

Experience the essence of summer with this vibrant salad featuring sun-ripened heirloom tomatoes and luxuriously creamy burrata cheese. Finished with a drizzle of artisanal olive oil and a sweet balsamic glaze, it is a simple yet sophisticated dish that celebrates seasonal flavors.

Prep

15m

Cook

—

Serves

Calories

340kcal

Qty	Ingredient
2 lbs 900 g	Heirloom tomatoes, assorted colors
16 oz 450 g	Burrata cheese balls
0.5 cup 15 g	Fresh basil leaves
3 tbsp 45 ml	Extra virgin olive oil
2 tbsp 30 ml	Balsamic glaze
1 tsp 6 g	Flaky sea salt
0.5 tsp 1 g	Freshly ground black pepper

2 Method

Step 1. Slice the heirloom tomatoes into 1/4-inch thick rounds or wedges and arrange them artfully on a large serving platter.

Step 2. Carefully place the burrata balls in the center of the tomatoes. Use a knife to gently break the outer skin of the burrata, allowing the creamy stracciatella center to spill out slightly.

Step 3. Tear the fresh basil leaves by hand and scatter them generously over the tomatoes and cheese.

Step 4. Drizzle the entire platter with high-quality extra virgin olive oil followed by the balsamic glaze.

Step 5. Finish by seasoning with flaky sea salt and freshly ground black pepper just before serving to maintain the texture of the salt crystals.

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Use room temperature burrata for the best texture and a creamier mouthfeel.
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Salt the tomatoes five minutes before adding the cheese to draw out their natural juices for a built-in dressing.
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A mix of different tomato colors and sizes creates a more visually stunning and flavorful presentation.
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Always use the highest quality olive oil you have for finishing raw dishes like this.