Name: Balsamic Marinated Grilled Portobello Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Large Portobello Mushroom Caps; 1/4 cup Balsamic Vinegar; 1/4 cup Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tsp Dried Oregano; 1/2 tsp Kosher Salt; 1/4 tsp Black Pepper; 1 tbsp Fresh Parsley, chopped

"These meaty portobello mushrooms are steeped in a rich balsamic vinaigrette infused with fresh herbs and garlic, then grilled to smoky perfection. They serve as a sophisticated vegetarian main or a robust side dish that will satisfy even the most devoted meat lovers with their savory depth."

1 Ingredients

Qty	Item
4 pieces 4 pieces	Large Portobello Mushroom Caps
1/4 cup 60 ml	Balsamic Vinegar
1/4 cup 60 ml	Extra Virgin Olive Oil
2 cloves 2 cloves	Garlic, minced
1 tsp 1 g	Dried Oregano
1/2 tsp 3 g	Kosher Salt
1/4 tsp 1 g	Black Pepper
1 tbsp 4 g	Fresh Parsley, chopped

2 Instructions

Clean the portobello mushroom caps by wiping them with a damp paper towel to remove any debris. Remove the stems and, if desired, use a spoon to gently scrape out the black gills for a cleaner presentation.

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper until well emulsified.

Place the mushroom caps in a shallow dish or a large zip-top bag. Pour the marinade over the mushrooms, ensuring they are evenly coated. Let them marinate at room temperature for at least 15 to 20 minutes.

Preheat your grill or grill pan to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

Place the mushrooms on the grill, gill-side up first. Grill for 5-7 minutes per side, brushing with any remaining marinade occasionally, until the mushrooms are tender and have beautiful char marks.

Remove from the heat, sprinkle with fresh chopped parsley, and serve immediately.

·
Do not wash mushrooms under running water; they act like sponges and will become soggy when grilled.
·
For the best flavor, use a high-quality aged balsamic vinegar which has a natural sweetness.
·
To get perfect grill marks, press down lightly on the mushrooms with a spatula during the first 2 minutes of cooking.
·
If you want to serve these as burgers, add a slice of provolone cheese during the last minute of grilling.

? Frequently Asked Questions

Can I cook these in the oven instead of a grill?

Yes, you can roast the marinated mushrooms in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

How long can I marinate the mushrooms?

You should marinate them for at least 15 minutes, but avoid going over 2 hours as the acid in the vinegar can make the mushrooms overly soft.

Are these mushrooms vegan?

Yes, this recipe is 100% vegan and gluten-free as written.

Should I remove the gills from the portobello?

It is optional. Removing the gills makes the dish look cleaner and prevents the dark pigment from staining other ingredients, but the gills are perfectly edible and contain flavor.

→ Keep Cooking

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