Our Recipes
Japanese Strawberry Shortcake
Experience the quintessential Japanese dessert featuring layers of pillowy soft sponge cake, stabilized whipped cream, and succulent fresh strawberries. This airy, light-as-a-cloud cake offers the perfect balance of delicate sweetness and elegant presentation for any celebration.
Waguri Millefeuille
Experience the exquisite harmony of buttery, caramelized puff pastry layers paired with velvety Waguri chestnut cream. This elegant Japanese-inspired dessert offers a sophisticated blend of nutty sweetness and light, airy textures perfect for special occasions.
Tofu Chiffon Cake
Experience a cloud-like texture and subtle sweetness with this elegant Tofu Chiffon Cake. Blending silken tofu into the batter creates a moist, tender crumb that stays fresh and bouncy longer than traditional sponge cakes.
Matcha Chiffon Cake
Indulge in this cloud-like sponge cake infused with the vibrant, earthy notes of premium ceremonial grade matcha. Its delicate texture and subtle sweetness make it the ultimate light dessert for any occasion.
Hojicha Chiffon Cake
This Hojicha Chiffon Cake is a masterclass in texture, offering a cloud-like crumb infused with the earthy, smoky notes of roasted Japanese green tea. Its subtle sweetness and delicate aroma make it an elegant centerpiece for any afternoon tea or dessert spread.
Japanese Cheesecake
Experience the ethereal lightness of a true Japanese Cotton Cheesecake, often described as a cross between a traditional cheesecake and a fluffy souffle. Its melt-in-your-mouth texture and delicate sweetness make it the crown jewel of Japanese patisserie.
Mont Blanc Cake
A masterpiece of French patisserie, this Mont Blanc Cake layers crisp, airy meringue with luscious whipped cream and an iconic swirl of decadent chestnut purée. Named after the snow-capped Alps, it is a sophisticated, nutty delight perfect for autumn and winter celebrations.
Fresh Fruit Tart
Delight in the perfect balance of a crisp, buttery shortbread crust and a rich, velvety vanilla pastry cream topped with a vibrant arrangement of fresh seasonal fruits. This elegant French-inspired tart is as beautiful as it is delicious, making it the ultimate centerpiece for any celebration.
Strawberry Tart
A stunning masterpiece featuring a buttery Pâte Sablée crust filled with velvety Crème Pâtissière and topped with ruby-red glazed strawberries. This elegant dessert captures the essence of summer in every bite with its perfect balance of textures and sweetness.
Mango Shortcake
Experience a tropical escape with these flaky, buttery biscuits piled high with honey-macerated mangoes and a dollop of silky mascarpone cream. The bright zest of lime perfectly balances the sweetness of sun-ripened mango for the ultimate summer treat.
Earl Grey Mille Crepe Cake
This exquisite Earl Grey Mille Crepe Cake features dozens of paper-thin crepes layered with a light, fragrant Earl Grey infused whipped cream. It is a sophisticated dessert that perfectly balances the citrusy notes of bergamot with a velvety smooth texture, making it a showstopper for any special occasion.
Black Sesame Swiss Roll
This elegant Swiss roll features a pillowy-soft chiffon sponge infused with premium toasted black sesame and a luscious, velvety cream filling. Its striking charcoal hue and deep nutty aroma make it a sophisticated centerpiece for any dessert table.
Japanese Custard Cream Puff
Indulge in these iconic Japanese cream puffs, known for their perfectly crisp, airy shells and a signature 'diplomat cream' filling that blends rich vanilla custard with airy whipped cream. They are lighter and less sweet than Western versions, making them an irresistible treat.
Fruit Mille Crepe Cake
Experience a symphony of textures with this elegant Fruit Mille Crepe Cake, featuring paper-thin crepes layered with airy chantilly cream and a rainbow of fresh, juicy fruits. This show-stopping dessert is surprisingly light and perfect for celebrations where you want a visually stunning centerpiece.
Yuzu Mousse Cake
Experience the delicate balance of tart Japanese citrus and velvety cream with this stunning Yuzu Mousse Cake. Featuring a light-as-air sponge base and a bright, refreshing mousse, it is the ultimate sophisticated finale for any gourmet meal.
Chocolate Opera Cake
This architectural masterpiece of French pastry features thin layers of almond joconde sponge soaked in potent coffee syrup, alternating with espresso-infused buttercream and luxurious dark chocolate ganache. Finished with a glass-like chocolate glaze, it is the ultimate expression of elegance and flavor balance.
Vanilla Bean Crème Brûlée
Indulge in this quintessential French dessert featuring a velvety smooth custard infused with fragrant vanilla bean specks. The satisfying snap of the glass-like caramelized sugar topping provides the perfect contrast to the rich, creamy heart of this timeless classic.
About Cakeflor
FLOR Pâtisserie is a Japanese-inspired French pastry boutique in Singapore, celebrated for its delicate handcrafted cakes and pastries made with premium ingredients sourced from Japan, France, Belgium, and other renowned producers. Known for its light textures, fresh fruits, and honest baking philosophy, FLOR creates authentic confections without artificial preservatives, stabilizers, or baking po…
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