Our Recipes
Lamb Shank Biryani
Indulge in a masterpiece of Mughlai cuisine featuring succulent lamb shanks slow-cooked to perfection and layered with saffron-infused basmati rice. This aromatic dish is the ultimate showstopper for festive gatherings, offering a rich symphony of spices and tender textures.
Pani Puri
Experience an explosion of flavors with this authentic Indian Pani Puri recipe, featuring crispy semolina shells filled with a spiced potato-chickpea mixture and dipped in zesty mint-coriander water. It is the quintessential street food snack that perfectly balances sweet, spicy, and tangy notes in every bite.
Chicken Biryani
Experience the royal flavors of the Indian subcontinent with this aromatic, slow-cooked masterpiece. Every grain of extra-long basmati rice is infused with saffron, caramelized onions, and tender, spice-marinated chicken for an unforgettable culinary journey.
Nihari
Nihari is the ultimate comfort food, a rich and velvety slow-cooked beef stew infused with aromatic spices and deep, savory marrow flavor. Traditionally served for breakfast, this royal dish features melt-in-your-mouth meat and a thick, luscious gravy that is best enjoyed with hot, buttery naan.
Chicken Tikka
These succulent, charred morsels of chicken are marinated in a vibrant blend of Greek yogurt and aromatic spices, then grilled to smoky perfection. It's a classic Indian masterpiece that brings the authentic flavors of a traditional clay tandoor right into your home kitchen.
Paneer Tikka
Succulent cubes of paneer are marinated in a robust, spiced yogurt blend and roasted until beautifully charred. This classic Indian appetizer offers a perfect balance of smoky, tangy, and spicy flavors that melt in your mouth.
Tandoori Chicken
Experience the vibrant flavors of North India with this tender, smoky Tandoori Chicken. Marinated in a rich blend of yogurt, lemon, and aromatic spices, it's charred to perfection for a melt-in-your-mouth texture.
Dal Makhani
Indulge in the ultimate comfort food with this luxurious Dal Makhani, featuring whole black lentils and kidney beans slow-simmered for hours in a buttery tomato gravy. Finished with a touch of cream and aromatic kasuri methi, it's the perfect centerpiece for any Indian feast.
Chole Bhature
Indulge in the ultimate North Indian comfort food with this authentic Chole Bhature recipe. Featuring dark, spicy, and tangy chickpeas paired with balloon-like, soft fried bread, it's a masterpiece of textures and flavors.
Samosa
Experience the crunch of a perfectly fried, golden-brown pastry shell giving way to a savory, aromatic filling of spiced potatoes and peas. These authentic Punjabi samosas are a beloved street food classic that brings the vibrant flavors of India straight to your kitchen.
Shaami Kebab
These Shaami Kebabs are a culinary masterpiece, featuring a distinctively silky texture achieved through slow-cooked beef and split chickpeas. Infused with aromatic whole spices and fried to golden perfection, they are the quintessential South Asian appetizer for any celebration.
Aloo Gobhi
Experience the soulful comfort of this classic North Indian staple, where golden-crusted potatoes and charred cauliflower florets are tossed in a vibrant blend of turmeric, cumin, and garam masala. This dry curry is the perfect balance of earthy textures and bold spices that will transport your taste buds to the streets of Delhi.
About Ahara
Ahāra is a contemporary fine dining restaurant on Keong Saik Road that reimagines Indian cuisine through the vision of chef-owner Vikramjit Roy. Inspired by his culinary journey from India to Japan, the restaurant presents refined tasting menus that celebrate India's diverse regional traditions, cultural heritage, and artistic influences in an elegant yet welcoming setting.
Our Story & History